Vegetables & Fruits : page 2

Tag: Vegetables & Fruits

'Avocado 101: How To Choose, Store And Use The Best Fruit

The fruit called better grown in forest, has smooth and subtly taste, and creamy texture. The avocado is very popular in vegetarian cuisine, as substitute for meats in sandwiches and salads because of its high fat content.

By Staff Reporter

'Raw Broccoli: Benefits and Recipes

Smokers, former smokers, and passive smokers who eat lots of broccoli may be less likely than other smokers to develop lung cancer.
'Pumpkin Muffin - Dairy Free Egg Free

A pumpkin is one of the representative yellow foods. The reason it has yellow color is because it has beta-carotene. Beta-carotene is antioxidants and helps you fight against many diseases including cancer and prevent heart attacks. Also it keeps your skin healthy. Pumpkin muffin is good for a light breakfast because it has nutritionally balanced.
'Roasted Baby Carrots with Chile

Orange juice and red pepper enrich both the color and flavor of carrots.
'Tomato and Haricots Verts Salad

Dress up simple green beans with olive oil and balsamic vinegar.
'How To Make Three Korean Vegetable Wrapped Rices

Planning a diet is one of the issues of most housewives, wrapped rice in vegetables would make it easy. Because wrapped rice dish is made with fresh season vegetables, it helps to prepare a well-balanced diet. It has some benefits. First, kinds of vegetables wrapping rice are diverse, and second, we have many choices about choose the ingredients which are put into a wrapped rice. Third, it looks pretty with some simple skills, so we would be able to invite people and make them delight. Today’s ...
'Sun-Dried Tomatoes and Artichoke Pasta

Easy but special taste of pasta.
'Apple, Walnut, And Goat Cheese Salad Recipe

The sweetness of the apples and rich flavor of walnut combine well with the goat cheese.
'Farfalle with Feta Cheese and Grape Tomatoes

In a large pot, cook pasta in boiling salted water; cook according to package directions; drain.
'Awakening The Taste Buds: Recipes With Fresh Herbs

Spring herbs such as dill, parsley, mint put an end to the doldrums of winter cooking. They add flavor to your meal, awakening your taste buds. Also herbs such as oregano, thyme, and sage have powerful antioxidant properties, and keep us healthy and strong.
'What’s The Effect Of Herb?- How To Use Herbs In Cooking

According to the Wikipedia, herbs mean any plants "with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume" or parts of "such a plant as used in cooking". Herbs are used in various ways including culinary, medicinal, and in some cases spiritual usage. They contain phytochemicals that have effects on the body as well as provide fresh flavor. For instance, chamomile has an effect to suppress the propagation of cancer cells and to help heal diabetes. In addition, it bolste...
'Eggplant Parmesan Recipe

Delicate slices of fried eggplant with tomato sauce, Parmesan and gooey fresh mozzarella - even people who don't like eggplant will like this dish.
'Beer-Battered Onion Rings

Impress your family and friends with homemade onion rings that taste just as good as the ones from the local diner.
'Mild and Simple Guacamole Recipe

This is a mild and simple guacamole recipe.
'Most Popular Rhubarb Desserts Recipes

The vibrant red color of rhubarb is a sign of spring. Rhubarb is the first produce available in spring, making it a great choice for kicking off canning season.