Ingredients
8 (6-inch) low-fat flour tortillas
1/4 cup yellow mustard
4 ounce thinly sliced Black Forest ham
8 slice sandwich-cut dill pickle
4 ounce thinly sliced roast pork from the deli
4 ounce thinly sliced part-skim Swiss cheese
Directions
1. Prepare outdoor grill for direct grilling on medium.
2. Brush 1 side of each tortilla with mustard. Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly.
3. With large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once. Transfer quesadillas to large cutting board; let stand 1 minute. Cut each quesadilla into 4 wedges to serve.
