One in seven Americans - 46 million people - rely on food pantries and meal service programs to feed themselves and their families, the study found.
It's one of the most common foods among college students who are pinching pennies while they get through their studies, but just how healthy are instant noodles? Ramen may increase people's risk of metabolic changes linked to heart disease and stroke, new research finds.
It's been recommended that too much sodium intake is bad for our health, but now a new study found that people who eat the least salt may be hurting their hearts.
A Georgia-based meat company is recalling over 15,000 pounds of frozen chicken nuggets after reports surfaced that consumers found small pieces of plastic in the meat, according to a press release from the FSIS.
Chronic diseases that can increase a person's risk of heart attack or stroke have a greater impact on women and blacks, according to a new population-based study.
Coffee drinkers have another reason to reason and drink up. A new study found that coffee may be good for your ears.
Older people who are Vitamin D deficient are at a substantially increased risk of developing dementia, a study in the journal Neurology has found.
Are you curious as to whether one of your friends, family members or colleagues is a narcissist? The easiest way to find out is to just simply ask them.
The Food and Drug Administration has announced that from this week it will start the review of thousands of public comments on proposed new labeling regulations that would require food makers to specify how much sugar they are adding to products.
A warning has been sent out to all shopper who recently purchased California nectarines, peaches, plums or pluots lately, even the organic kind.
Three pigs which were exhibited at the North Dakota State Fair in Minot last month have all tested positive for a strain of swine flu but it does not appear that the illness has spread to people.
The Cheesecake Factory is serving up the unhealthiest food in America, according to the Center for Science in the Public Interest (CSPI).
A new small study in rats found that drinking sugary beverages may result in memory issues down the line.
Following a food scandal in China involving expired meat used to produce fast-food products, the American company that owns the plant where the actions were documented said Monday that it was suspending the factory's operations.
Being unemployed increases your risk of death, but recessions lower it, according to new research.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.