ABOUT US
Food World News is your source for exclusive news on today’s food and industry trends. Updated daily, our online news website offers coverage of what’s happening in the food industry ranging from consumer trends, technology, business, and products. Food lovers can also find on our website a variety of meal recipes, cooking tips, and special fun featured stories. Whether you’re invested in the food business or someone who just loves of food, our website provides you with information to better enjoy food’s culture and lifestyle.
EDITORIAL
Monti Carlo Editor-in-Chief
Monti Carlo is a Puerto Rican author, a Telly Award-winning Food Media Personality, and the editor-in-chief of Food World News. The author of Everyday Caribbean is currently working on her second cookbook, Spanglish, which Simon & Schuster's Simon Element will publish in the spring of 2025. She also works closely with the James Beard Foundation as a Judge, Presenter, Taste-America Host, and Committee Member. You can catch her doing her best not to talk with her mouth full on Roku, Netflix, Food Network, Cooking Channel, and PBS.
Spyridon P. Panousopoulos Writer
Spyridon P. Panousopoulos started his career as a bartender and nightlife promoter in the lower Manhattan club scene. His experience in the service industry led him to a career in media at PAPER Magazine as their beer business category manager. Since then, Spyro has been a freelance writer contributing food, nightlife, and pop-culture pieces to Brooklyn Magazine, TimeOut NY, 11211 Magazine, GenArt, Flavorwire, and more. He also produced and hosted humorous food podcasts on Heritage Radio Network about dining, nightlife, and food service.
Shelby Tuttle Writer
A long-time food and restaurant public relations executive turned magazine editor and freelance writer, Shelby has a passion for all things food. She cut her teeth in the industry working with chefs like Wolfgang Puck, Michael Mina, and Brian Malarkey. From discovering the best dives in her hometown of Phoenix to dining at the swankiest spots on her frequent visits to L.A. and Vegas and even exploring new recipes in her own kitchen, Shelby might be at her most content when her taste buds are doing a happy dance.
Judy McGuire Writer
Judy McGuire has a BA in Criminology and doled out dating advice for a dozen years (more overlap there than you might think!). She has written five books and countless articles and columns, including stories on manufactured "meats," strange snacks, and food world "nepo babies." Despite being exposed to foods from all over the world—her neighborhood of Jackson Heights is known for its global array of restaurants—her favorite meal is, and will probably always be, a cheeseburger and fries.
