Safest way to dine out for those with food allergies is using up to 15 strategies

People with food allergies know eating at a restaurant means using multiple ...

A 'bran' new way to preserve healthy food with natural ingredients

A natural antioxidant found in grain bran could preserve food longer and replace ...

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Study finds high rates of type 1 diabetes near food swamps

Overall Scheme of Deep DDDI and Prediction of Food Constituents

Deep learning predicts drug-drug and drug-food interactions

Study: People waste nearly a pound of food daily

3,500-year-old pumpkin spice? Archaeologists find the earliest use of nutmeg as a food

Excavation at Archaeological Site (IMAGE)

As all things pumpkin spice arrive in grocery store aisles and on restaurant menus, a new study published in the journal Asian Perspectives describes the earliest-known use of nutmeg as a food ingredient.

One in 5 kids with food allergies treated in emergency department in past year

Researchers from Ann & Robert H. Lurie Children's Hospital of Chicago and colleagues estimate that nearly 8 percent of U.S. children (about 5.6 million) have food allergies, with nearly 40 percent allergic to more than one food. These findings were based on their latest national food allergy prevalence survey, which assessed over 38,000 children.

Cooking oil coating prevents bacteria from growing on food processing equipment

Many foods produced on an industrial scale include raw ingredients mixed together in enormous stainless steel machines that can be difficult to clean. With repeated use, equipment surfaces get minute scratches and grooves, providing bacteria and biofilms the perfect place to hide.

Software aims to reduce food waste by helping those in need

Screen Shot of e-Feed-Hungers Site (IMAGE)

AMES, Iowa - Sugam Sharma remembers as a child listening to his parents talk about hunger. While his family always had enough to eat, hunger was prevalent and something he regularly witnessed growing up and as a young adult in India.