It's no wonder the app store is continually bombarded with new selections. When ...
Kratom's popularity is growing by the day. More and more people are realizing ...
Simply put, it's a tea made from brewing the leaves of kratom or kratom powder with water just like any other earthy green tea is prepared. Most people use it for its energizing effects much like coffee while others drink it for its soothing and relaxing effects depending on what kratom strain you use.
There's a new trend sweeping through the dating scene -- cooking classes! When you get right down to it, cooking classes as a popular option for dates makes a lot of sense. So many date nights involve eating out at a restaurant, so it's only natural that people would begin learning to make a meal themselves as an extra flourish.
You are having a fantastic party at your house, complete with a full course meal, salad, dessert, and of course, wine. Your guests arrived on time; you started the music to create the right atmosphere. You start serving the wine, and before you know it, everybody is enjoying themselves in the party conversations between acquaintances over a delicious glass of wine.
Adding foodservice to a retail environment is hardly new. Department stores have married retail and restaurants for well over a century, and drugstores routinely had soda fountains. Brands like Ikea have become almost as well known for their meatballs as their dressers and have contemplated having freestanding versions of their restaurants.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.