People with food allergies know eating at a restaurant means using multiple ...
A natural antioxidant found in grain bran could preserve food longer and replace ...
As all things pumpkin spice arrive in grocery store aisles and on restaurant menus, a new study published in the journal Asian Perspectives describes the earliest-known use of nutmeg as a food ingredient.
Researchers from Ann & Robert H. Lurie Children's Hospital of Chicago and colleagues estimate that nearly 8 percent of U.S. children (about 5.6 million) have food allergies, with nearly 40 percent allergic to more than one food. These findings were based on their latest national food allergy prevalence survey, which assessed over 38,000 children.
Many foods produced on an industrial scale include raw ingredients mixed together in enormous stainless steel machines that can be difficult to clean. With repeated use, equipment surfaces get minute scratches and grooves, providing bacteria and biofilms the perfect place to hide.
AMES, Iowa - Sugam Sharma remembers as a child listening to his parents talk about hunger. While his family always had enough to eat, hunger was prevalent and something he regularly witnessed growing up and as a young adult in India.
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