While many chefs credit their mothers as the inspiration for pursuing a culinary ...
There is no denying that the plant-based and animal-product-free food sector is ...
CRISPR technology continues to make international headlines for its potential as a gene-editing tool, but it has other world-changing applications. Scientists at Folium Science are using it to trick the harmful bacteria in the guts of chickens and hogs into destroying themselves. When fully commercialized, Folium Science's new technology could eliminate or reduce the need for antibiotic use in the raising of farm animals.
If you ask where to dine in Greenville, S.C., the answer is likely to be "one of Soby's places.
Soon-very soon-the Supreme Court is expected to hand down a decision regarding an appeal of Byrd v. Tennessee Wine and Spirits Retailers Association et al heard by the Court in January 2019. The case's challenge to a Tennessee wine regulation is unrelated to retailer wine shipping across state lines, but during the Supreme Court appeal, justices seemed bent on adding into the mix the possibility of taking on the issue whether out-of-state retailers have the same constitutional shipping rights to consumers in other states as out-of-state wineries gained in a 2005 Court decision.
The dining and shopping habits of Millennials have become fairly clear. But now, the food world is looking at the young consumers behind them: Generation Z.
If you think it's tough trying to keep up with the dizzying pace of technology innovations in the restaurant space, try doing so across more than 22,000
Ultra-processed foods - think chips, cookies or your average fast-food meal - have been again and again tied to adverse health outcomes
May 28 is National Burger Day, aka National Hamburger Day, and the lesser-known National Brisket Day. It's also considered International Burger Day.
Philadelphia restaurants and restaurateurs have been racking up the national accolades in recent years, mainly for splashy destinations, such as Zahav and Vetri.
Trade could be key to balancing conservation of freshwater sources and food security