Parmesan Crusted Chicken Picatta

Apr 02, 2012 05:30 PM EDT

  • print
Parmesan Crusted Chicken Picatta
Parmesan Crusted Chicken Picatta (Photo : Flickr / alanagkelly)

Ingredients
1/4 cup flour
2 eggs
1 cup grated Parmigiano-Reggiano
4 skinless, boneless chicken breast halves
1/2 pound angel hair pasta
4 tbsp extra virgin olive oil
1 lemon (for juice)
3 garlic cloves, chopped
1/4 cup capers, drained
1/3 cup white wine
1/3 cup flat leaf parsley leaves, chopped
1/2 cup chicken stock
2 tbsp butter
Salt and freshly ground pepper

Directions
1. Place the flour on a plate. In a medium bowl, beat the eggs.
2. In another plate, place the Parmesan cheese.
3. Coat the chicken in this order: flour -> egg -> cheese. Transfer to a plate.
4. In a large pot, bring salted water to boil. Cook the angel hair pasta to al dente. Drain; reserve a ladleful of water.
5. In a large nonstick skillet, heat 2 tbsp. olive oil over medium heat for 2 pieces of chicken breasts.
6. Cook the chicken, each side for 10 minutes, until golden brown. Transfer to a plate; keep it warm.
7. Add 1 tbsp. olive oil to the skillet. Add garlic and capers. Stir in white wine and parsley. Turn the heat to low; bring to a simmer.
8. Stir the chicken stock -> butter -> lemon juice into the sauce.
9. Spoon a little sauce over the chicken. Add the reserved pasta cooking water.
10. Stir in the pasta and toss to coat and season with salt and pepper.
11. Serve the pasta with the chicken.

Like Us on Facebook

© 2014 Food World News. All rights reserved. Do not reproduce without permission.
Featured Video : Cocktails At The Garret With Nicky Hilton
Get the Most Popular Food Stories in a Weekly Newsletter
TrendingOn The Web
Food Biz
watermelons

SIX BENEFITS OF WATERMELONS YOU DID NOT KNOW ABOUT

Watermelons are a national summer treasure. These luscious fruits are as eye catching with their rich red color as they are as tasty. Watermelon enthusiasts around the globe have discovered multiple benefits this fruity piece of heaven has to offer. Aside from being tasty, watermelons offer plenty of other health benefits you are probably not aware of. Here are six reasons you should indulge in a watermelon fetish.

Gummy Bears

Gummy Bear Penis Recalled After Public Outcry

Parents in New Zealand were served quite a treat when a visit to the candy store turned out to be a traumatic experience. Gummy bears, a treat popular with kids across the world, got to the wrong side of parents when gummies shaped in the form of penises were found inside the packs. The inappropriately shaped gummies caused furor and uproar from the larger conservative South Island public, branding the lollies as offensive.

Woman in work out gear

Types of Milk And Their Fat Content

In today's world, milk comes in many different shapes and packages. From fat free milk to whole milk to 1%-2% fat milk to skimmed milk, we have it all. So how do fitness enthusiasts get the best deal out of their milk? How do you ensure you get all the nutrition from a glass of milk without all the unnecessary fat to bulge out your waistline despite endless painstaking crunches? Here is a list of the major milk types being produced in today's market.

Food Tech
Organic Fruits And Vegetables

Cry Fest in Maine After Thief Steals Onions Grown by Fifth Graders For Homeless Shelter

Albert S. Hall School in Waterville, Maine had its fifth grade project attacked when the children’s growing onions were robbed right at the time of harvesting.

1

Stroke Less Likely For Older Women Who Get More Potassium

Postmenopausal women who get more potassium in their diets are less likely to have a stroke or die than those who don't get as much, according to a new study.

1

Long-Awaited Diet Pill Gets U.S. Approval

A new diet pill Contrave got approval to be sold in the United States on Wednesday, only the third obesity treatment in more than a decade to win approval from the Food and Drug Administration.

Real Time Analytics