Japanese Popular Lunch Menu: Oyako Domburi
Apr 10, 2012 06:22 PM EDT
Oyako literally means parent and child in reference to the fact that this dish’s main ingredients are both chicken and eggs. This very traditional Japanese rice bowl dish (domburi) with toppings can be found in almost any noodle shop in Japan.
2 cups cooked Japanese rice
1 chicken breast or thigh, cut into bite size
1 onion, thinly sliced
2 eggs, beaten
1/2 cup dashi stock or chicken stock
1 tsp of sugar
1 tsp of Japanese soy sauce
Pinch of salt
Chopped green onions for garnish
1. In a bowl, mix together stock, soy sauce, sugar and salt. Pour the half into a small pan and boil.
2. Add in half of the chicken and onion and cook.
3. Add in half of the eggs in a thin stream over the chicken pieces.Allow to simmer until the egg is almost set.
4. In a bowl, place the chicken and egg onto the top of rice. Garnish with the chopped green onions.
Dark chocolate with olive oil associated with improved cardiovascular risk profile
Disease-resistant apples perform better than old favorites
New tool could help maintain quality during cheese production
A new app wants you to find your perfect match solely based on burrito preferences.
Feeling responsible for the planet, Pellegrini decided to make an app that could prevent leftover foods in eateries from making a trip to the landfill.
Cosmic mythologist and medical astrologist Laura Magdalene Eisenhower, posited that our diet as humans play an important role in attracting alien life into Earth.