Japanese Popular Lunch Menu: Oyako Domburi

Apr 10, 2012 06:22 PM EDT

Oyako literally means parent and child in reference to the fact that this dish’s main ingredients are both chicken and eggs. This very traditional Japanese rice bowl dish (domburi) with toppings can be found in almost any noodle shop in Japan.

Oyako Domburi

Ingredients
2 cups cooked Japanese rice
1 chicken breast or thigh, cut into bite size
1 onion, thinly sliced
2 eggs, beaten
1/2 cup dashi stock or chicken stock
1 tsp of sugar
1 tsp of Japanese soy sauce
Pinch of salt
Chopped green onions for garnish

Directions
1. In a bowl, mix together stock, soy sauce, sugar and salt. Pour the half into a small pan and boil.
2. Add in half of the chicken and onion and cook.
3. Add in half of the eggs in a thin stream over the chicken pieces.Allow to simmer until the egg is almost set.
4. In a bowl, place the chicken and egg onto the top of rice. Garnish with the chopped green onions.

© 2015 Food World News. All rights reserved. Do not reproduce without permission.

SHARE YOUR THOUGHTS

Get the Most Popular Food Stories in a Weekly Newsletter
Food Biz
Attitudes to food waste in Russia

Throwing out food: Attitudes to food waste in Russia

Throwing out food: Attitudes to food waste in Russia

5 Foods That Will Help Detoxing From Alcohol

5 Foods That Will Help Detoxing From Alcohol

5 Foods That Will Help Detoxing From Alcohol

Food Tech
WineCrisp Apples

Disease-resistant apples perform better than old favorites

Disease-resistant apples perform better than old favorites

New tool could help maintain quality during cheese production

New tool could help maintain quality during cheese production

New tool could help maintain quality during cheese production

Real Time Analytics