New Fridge Laser Identifies Contaminated Food
Mar 30, 2016 04:40 AM EDT | By Mikhail Blacer
In the United States, the Centers for Disease Control and Prevention estimate that each year, 48 million Americans, roughly one out of six, get sick from foodborne diseases. At least, 128,000 are hospitalized, while 3,000 deaths occur annually.
Food safety is an important issue, considering that bacteria like salmonella and e.coli can cause debilitating ailments while organisms like amoebas can do the same. You can never be sure of the food you stuff in your mouth. As they say, prevention is always better than a cure - and the people of the Korea Advanced Institutes of Science and Technology looks to provide just that.
Detecting contaminated food, or the bacteria crawling all over them, is a difficult and expensive process. Some methods include microbiological culturing and mass spectrometry. And yes, these require highly skilled professionals to perform.
However, Jonghee Yoon and his companions at the above-mentioned institute have discovered a method which lets you find bacteria on various foods' surface in a matter of seconds. The method uses a laser, which detects the movement of certain bacteria on the surface of contaminated food. Take note that the microorganisms move around the surface of whatever they are in using various methods. For example, salmonella does this by using a hair-like flagella.
As the laser hits the tissue, and as the bacteria move, it causes a pattern called the laser speckle. The pattern changes when the bacteria move, so you can judge the number of bacteria present on the food's surface simply by decorrelation of laser speckle intensity patterns.
Yoon and his companions tried out the laser on various experiments, notably on a chicken breast test subject. The whole experiment, detailed in this image, showed the results and effectiveness of their work. Additionally, the technique does not require the laser to be in contact with the meat, so it can be done at a distance.
We can safely say that this laser may change the way the food industry does things and it may also further improve food hygiene in the long run.
A recent Mintel study shows that a quarter of American no longer ordering soft drinks in restaurants compared to a year ago.
A new McDonald's concept outlet has to dining area. Instead, it offers a 'walk up" window to serve customers on foot. Food from this particular McDonald's store are all ordered to go.
Raintree Nursery has launched pineberries (or pineapple flavored strawberries) and bubblegum flavored strawberries in Australia, which are absolutely "fabulous".
A new app wants you to find your perfect match solely based on burrito preferences.
Feeling responsible for the planet, Pellegrini decided to make an app that could prevent leftover foods in eateries from making a trip to the landfill.
Cosmic mythologist and medical astrologist Laura Magdalene Eisenhower, posited that our diet as humans play an important role in attracting alien life into Earth.