Food Tech News : page 17 | Food World News

Food Tech

'How to Detect E.Coli Infection Symptoms: US Outbreak Expected to Extend a Few Weeks Despite 12-State Product Recall

CDC projects that the number of cases of infection may still grow in the coming weeks despite the large-scale product removal. Here are the symptoms to stay alert to.

By A. M.

'Walnuts' Health Benefits to Combat the Risk for Diabetes

When people in the study added 56 grams of walnuts (2 ounces, or about 14 walnuts) to their daily diet for six months, they had improvements in blood vessel function and reductions in “bad” LDL cholesterol.
'Celeriac: Celery's Forgotten Cousin, and Why the French Love It

Celeriac, a knobby and bulbous root vegetable, is a variety of celery
'The Color and Shape of Your Food Can Make You Lose Weight, Find Out How

Numerous research on food technology suggests that our overall experience on food specifically flavour is a fusion of our senses— not merely the nose and palate. Health and food journals actually point to our sense of sight as a major role player on how we take in food and how it greatly affects our appetite.
'Food Manufacturing Giants Favor Natural Flavors To Win Consumers

Food manufacturing company General Mills Inc. has long been figuring out the best natural food colouring agents. With the use of fruits, vegetables and spices, they are trying to replace artificial food coloring that may suit the palate of consumers without compromising the overall appeal and taste of the food products consumers have gotten used to.
'Airline Food is Getting Good. Yes, For Real!

Many airports have rolled out gourmet and healthier food options this year however airlines won't allow to be left behind. Believe it or not, airline food has actually gotten better.
'7-Eleven: 7 Surprising Reasons Why This Chain Is Worth a Visit - in Asia

When 7-Eleven reached Asia in 1979, this evolution took a downright interesting turn because when Asians say 'convenience store', they seriously mean convenience.
'You Won't Believe The 10 Gross Things FDA Approve To Be In Your Food

Holiday season is coming and everyone seems to be geared towards lots of eating. Since almost everyone is thinking about food, Review.com has decided to investigate what is actually in our food and kind of regretted the decision.
'Everything You Need to Know About the Berry Situation in New Zealand

All frozen berry products imported into New Zealand are at risk.
'Turn Food Waste Into A Homemade Organic Fuel

The environment is usually the one that suffers first since it is always the last thing that is on the mind of people whenever they think of progress, new technology and all sorts of business including the food industry.
'Marawi Wine: The Wine Which Used the Same Grapes as Jesus Christ's Wine

Drinking the same wine Jesus did nearly 2,000 years ago is now possible thanks to a small Israeli vineyard.
'Cannabis Infused Coffee Pods May Be Coming To Canada Soon

Canadians may soon be able to get their medical marijuana fix in a cup of coffee.
'Cutting Sugar Levels in Packaged Food: Is it Possible?

Sugar reduction in packaged food has been called for by health authorities worldwide. Reducing salt in most packaged goods have been successful, but will the same approach apply to sugar?
'Sesame Allergy Gets Push for Food Labeling, Good News for Those Allergic to Sesame

Good news for those allergic to sesame! The Food Labeling Modernization Act of 2015 will prove to be beneficial to about an estimated 500,000 people in the United States.
'A Healthy Heart Means Eating the Right Food, Heart-Friendly Snacks at the Office - Popcorn is One of Them

Average Americans eat almost the same amount of food as they did in the early 70s. The amount of calories consumed between-meals has increased to about 580 calories per day. For workers, make sure to pack and bring heart-healthy foods to make sure you're on the right track.