It is hard to keep track on what you're eating during the holiday season. Tips on how to stay healthy over the holidays are all over the web well, in fact, you don't need to worry about your health during this time of the year.
The year certainly brought us a lot of realizations when it comes to health. We moved away from fad diets and embraced exercise; we became more aware of our well-being however there are also major disappointments.
Something wonderful just happened and cheese lovers will definitely rejoice. A McDonald's in Ohio is testing out macaroni and cheese as part of Happy Meal.
Giving attention to details might give you more control on how much food you consume. You'll soon discover that little things can have a big impact on your food choices.
The bar becomes the center of attraction during a holiday party; this is where everything happens and you would want to make it perfect. So Foodbeast has created a list on how to perfect you holiday bar.
Chrissy Teigen received her dream Christmas present from husband, John Legend. The pregnant model was so happy to receive her cheese wheel last Saturday.
With a bit of luck and inherited genes, you may be safe from cancer. However, a new study finds that it's not more of a "bad luck" than a combination of genes and lifestyle that leads to cancer.
A bank in Philadelphia gets into the holiday spirit as it opened a life-size gingerbread branch. And it actually lets you withdraw money from it.
Are you a secret Santa or a Grinch during the holidays? Through brain scans, we can now find out if we are blessed with the holiday spirit.
Dangerous Fog Sweeps Over California And Oregon: Mercury Poisoning May Soon Affect California's Food Chain
A thick fog sweeping across northern California and Oregon is posing a threat to the ecological chain. It may not be harmful to humans, but it can be harmful to plants and other animals.
Wendy's just won everyone this holiday season by giving away free Frosty Milkshake for the entire year. Spend a dollar for a keychain and your Frosty will be free next year.
Innovation has turned ordinary things into something special. Just like turning water into something flavoured without adding anything.
The United States Department of Agriculture (USDA) approves all beef and ranks them according to tenderness, juiciness and flavour. Do you know what each grade means though?
This season is the time for sharing and caring. As proof, secret Santas struck Detroit once more to hand out thousands of money to total strangers.
A heartbreaking story was recently revealed by an investigation conducted by AP in the booming shrimp industry in Thailand. Turns out, shrimps sold by global supermarkets are peeled by enslaved workers in Thailand.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.