Reporter: LEWA PARDOMUAN AND MARCY NICHOLSON

'As Cocoa Price Soars, Chocolate Makers Devour Substitutes

Chocolate makers in the fast-growing Asian market are replacing a bigger proportion of cocoa butter, which gives confectionery its melt-in-the-mouth texture, with cheaper palm oil-based alternatives.
By LEWA PARDOMUAN AND MARCY NICHOLSON
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