Spyridon Panousopoulos : page 7

Reporter: Spyridon Panousopoulos

'Are You Drinking 600,000-Year-Old Coffee?

Craving that morning coffee? Your usual brew may have origins dating back over half a million years! Discover the wild history behind your daily cup of joe.

By Spyridon Panousopoulos

'The SHOCKING Truth About Ice Cream Drumsticks That Has TikTok Up In Arms

You'll never believe what weird ice cream phenomenon TikTokers discovered about our frozen Drumstick treats!
'TikTok Star Keith Lee Creates Signature "FamiLEE Community Pizza" with Pizza Hut!

TikTok foodie fan-fave Keith Lee gets his own Pizza Hut pie that’s a snack that gives back. Let’s see why he attached his reputation to the Hut.
'California Tortillas Might Be Forced To Add A Mandatory New Ingredient

A California bill is asking manufacturers to add a specific chemical substance to tortillas. How will it affect your diet?
'How To Make An Energizing Espresso Martini

This delicious coffee cocktail is easy to make at home with vodka, Kahlúa, and a touch of simple syrup. Discover the drink's surprising 1980s London origin and learn how to cool your espresso for a perfect frothy finish.
'Jamal Murray Wants You To Eat Cheetos With Your ‘Other Hand’

Cheetos is honoring the brave souls who reserve their dominant hand solely for cheesy snacking with the hilarious "Other Hand" campaign featuring NBA star Jamal Murray.
'Reality Stars Get Boozy: Scheana & Katie Team Up for Chili's Espresso Martini

Chili's is putting a twist on the Espresso Martini scene by swapping vodka for tequila. With Vanderpumpers Scheana Shay and Katie Maloney on board, it's energizing the cocktail revolution.
'Red Lobster Gets "Cheesy" with AI-Made Music About Cheddar Bay Biscuits

Red Lobster teamed up with AI research company Anthropic to create "Cheddar Bay-I" - an AI-generated album celebrating fans' obsession with the iconic Cheddar Bay Biscuits.
'THIRST TRAP: Spicy Starbucks, You Say? OK, We’re Listening!

From frothy lattes to zesty lemonades to Asian-inspired shvitz-fixers, these tasty new beverages are here to spice up your Spring on THIRST TRAP!
'Snack Attack: Barbie X Heinz Is Hitting Your Next BBQ!

We’re diving into the latest and greatest snack sensations taking supermarkets by storm. From saucy collabs to protein poppables, this week’s SNACK ATTACK has something for even the most discerning snackers.
'Gourmet Leftovers Apps Are Combining Food Rescue with Fine Dining

Discover the secrets to savoring fine culinary delights without breaking the bank. From pastry shops to Eataly's lavish bounty, this amazing guide unveils the art of scoring gourmet leftovers at bargain prices.
'We're Loving Fodor's List Of America's Best Fast Food Restaurants

Fodor’s is taking a wild ride through America's most mouthwatering fast-food joints. Check out their ultimate travel guide for food-obsessed road trippers.
'"Eat the Future": California Debuts First Robot-Run Fast Food Joint

Discover the futuristic world of CaliExpress by Flippy, a restaurant where robots do the cooking - from flipping burgers to frying up the perfect batch of fries. Get a glimpse into the cutting-edge tech behind this droid-powered dining experience to see how automation is transforming the food industry.
'RECALL ROUNDUP: What Was Pulled From Shelves This Week Near You?

We've had everything from cinnamon and bagels to popular drinks and potato salads recalled across the country this week. Stay up-to-date on food safety with RECALL ROUNDUP on Food World News.
'What Shouldn’t You Cook In Cast Iron?

Everyone has their theories about how to cook with cast iron and how to care for your gear. We looked at some of these claims and then went myth-busting. Let’s separate fact from flimflam.