Tag: Meat & Poultry
'Easter Dinner: Baked Ham
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'Awakening The Taste Buds: Recipes With Fresh Herbs
Spring herbs such as dill, parsley, mint put an end to the doldrums of winter cooking. They add flavor to your meal, awakening your taste buds. Also herbs such as oregano, thyme, and sage have powerful antioxidant properties, and keep us healthy and strong. -
'The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style
Rosewood Mansion on Turtle Creek is thrilled to announce the release of a new book – The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style – that draws on the property’s history, legacy and three decades of culinary creativity in Dallas, Texas. -
'7 Bacon Menus & Recipes
Bacon is specially smoked and cured pork. It's popular around the world and produced with plenty of varieties. Bacon is good for appetizers, soups, salads, sandwiches, main courses, stews, with vegetables, rice and pasta. The abundance of fat, smoky flavor, and crispness of bacon enhance the flavor of various dishes. These are the top bacon menus and recipes. Enjoy! -
'Traditional Chicken Parmigiana
This Chicken Parmigiana is quick and easy, but tasty - perfect for kids and weeknight dinners in a hurry. -
'Roast Leg Of Lamb
Roast Leg of Lamb is a great dish to make for company. This leg of lamb is marinated with rosemary, garlic, mustard and lemon. The most important thing to remember about cooking a lamb roast is not to overcook it. -
'How to Make Pan-Roast Boneless Chicken Breasts
Prepare a sturdy ovenproof skillet. -
'Meatballs Made by Slow Cooker
In a large bowl, combine ground beef, 1/3 cup ketchup, bread crumbs, egg, dried minced onion, garlic powder, black pepper, and salt. -
'Korean Ginseng Spring Chicken Soup
Korean Ginseng Chicken Soup (Sam Gae Tang in Korean) is a fragrant and healthy soup. -
'Asparagus Onion Bacon Tart
This is a quick midweek supper menu. Plus if you have leftover for the next morning, it can be a good breakfast, too. -
'Bacon-Wrapped Asparagus
Bacon-wrapped anything is delicious, but asparagus matches the best for this season. Bacon-wrapped asparagus is a great appetizer or dinner side dish. -
'Herb Roasted Pork Loin
This roasted pork loin is infused with full of aromas from savory sprigs. -
'Easy Meatloaf Recipes
Meatloaf is a traditional German and Belgian dish of ground meat formed into a loaf shape and baked or smoked. The basic meatloaf recipe - blended with bread crumbs, egg, milk,and meat then baked in a loaf pan – gradually became popular between 1900 and the 1920s. Several popular recipes were created by the Quaker Oats Company using their product instead of breadcrumbs. Nutritionally wise, you can add vegetables such as carrot, broccoli, and spinach, which also help keep a meatloaf moist. -
'Pot On the Fire: Pot au feu Recipe
Pot au feu ("pot on the fire") is a classic French beef and vegetable soup. Traditionally, it is cooked in a large stockpot so that meats can simmer for a couple of hours before vegetables such as carrots, celeriac, leeks, and potatoes are added and cooked. It takes half day to prepare, but makes the house smell wonderful. -
'Turkey Meatballs With Soy Sauce
Turkey meatballs with soy sauce
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