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Meat & Poultry

Vegetarians Found an Ally in DC Lobbyist

Vegetarians should celebrate because they have found an ally in D.C., a lobbyist for plant-based food business who is known for being a longtime food industry critic and researcher, Michele Simon.

By Rhea Penaflor

Scientist Revealed the Truth About Red Meat

Scientist was able to point out the facts in regards to the health benefits of red meat. Eating meat is one of the greatest pleasures any carnivore could come across, it is health benefits however have been an ongoing issue.
South Korea Culls 6 Percent of Poultry to Curb Bird Flu Outbreak

South Korea is killing chickens by the dozen. The country has now culled over 6 percent of poultry in order to curb a bird flu outbreak that has impacted farms and migratory birds nationwide.
Protein from Meat and Fish May Cause Men to Age Gracefully and Well

While too much protein may not be good for you, it turns out that some may help you age more gracefully--at least in men.
Too Much Protein Linked to Early Death: Eating Meat and Cheese as Bad as Smoking

Do you like meat, cheese and milk? You might want to think twice before eating so much of it. A new study reveals that eating a high-protein diet could be just as deadly as smoking cigarettes.
Chicken Quesadilla with Black Bean Salsa

Chicken Quesadilla goes really well with black bean salsa. Chicken Quesadilla Ingredients 4 large flour tortillas 3 cups cooked rotisserie chicken, shredded 1 onion, thinly sliced 2 tbsp olive oil 2 garlic cloves, sliced 2 cups Monterey Jack cheese, grated 1/2 tsp salt Freshly ground black pepper Directions 1.
Lamb Gyro Salad

In Greece, gyro meat is usually pork, occasionally chicken or veal. In Athens, a "pita gyro" contains tzatziki, tomato, onion and fried potatoes in addition to the meat. In the USA, gyros are usually made from lamb or a combination of beef and lamb, sometimes chicken. Traditional accompaniments are tomato, onion, and tzatziki, sometimes called "cucumber", "yogurt", or "white" sauce. Some use plain sour cream instead.
Feijoada: Brazilian Meat Stew

Feijoada is a Brazilian typical dish, stew of beans with beef, pork, smoked meat, sausage and spices. It is said that it is originated from black slaves who did not have enough foods and made stew with some part of meat like tails of pig, ear, nose and tongue. Nowadays, it is popular and there are many Feijoada restaurants. When it is served, Caipirinha, that is Brazil traditional alcohol made with sugar cane, lemon cocktail, and oranges are accompanied.
France's Rich And Easy Beef Burgundy

French cuisine is extremely diverse, from simple snack to sophisticated dining. Classical French cuisine is rich and filling, with many dishes using cream-based sauces. This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous.
Japanese Popular Lunch Menu: Oyako Domburi

Oyako literally means parent and child in reference to the fact that this dish’s main ingredients are both chicken and eggs. This very traditional Japanese rice bowl dish (domburi) with toppings can be found in almost any noodle shop in Japan.
Romania Holiday Cuisine: Sarmale

Pork is one of the most popular ingredients in Romanian cuisine. Sarmale (pickled cabbage rolls) is a representative savory dish of Romania. The minced meat is wrapped in cabbage or vine leaves, and served for all major holidays and celebrations, except Easter. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans and Central Europe.
Toltott Paprika - Hungarian Stuffed Peppers

Stuffed peppers are one of the favorite dishes in Hungary. Two common ingredients in Hungarian cuisine are paprika and tomato sauce are used in the cooking.
Rosemary Lamb Chops With Grilled Potatoes

This lamb chops taste good with the aroma of rosemary and warm grilled potatoes. Ingredients 8 loin lamb chops 1 tbsp garlic, finely chopped 1 tsp kosher salt 2 tbsp fresh rosemary, finely chopped 1 tsp freshly ground black pepper 2 pounds potatoes, 8 wedges for each 4-5 tbsp Extra virgin olive oil Directions 1.
Parmesan Crusted Chicken Picatta

Lemony crunch chicken. Perfect menu for a spring lunch! Ingredients 1/4 cup flour 2 eggs 1 cup grated Parmigiano-Reggiano 4 skinless, boneless chicken breast halves 1/2 pound angel hair pasta 4 tbsp extra virgin olive oil 1 lemon (for juice) 3 garlic cloves, chopped 1/4 cup capers, drained 1/3 cup white wine 1/3 cup flat leaf parsley leaves, chopped 1/2 cup chicken stock 2 tbsp butter Salt and freshly ground pepper Directions 1.
Glazed Ham Recipe

A maple-mustard glaze and orange add a special spice on the ham. A maple-mustard glaze and orange add a special spice on the ham. Ingredients 7-8 pounds cooked, bone-in half ham 20-25 whole cloves 1/4 cup dark brown sugar 1/4 cup maple syrup 2 tbsp Dijon mustard 3 oranges Directions 1.