It was proven before that canned sodas, energy drinks and other beverages contains way too much sugar than the average amount recommended for a person's dietary requirements. And a recent study shows that even your favorite hot drinks like Starbucks coffee, contains a "shocking" 25 tablespoon of sugar in each cup.
Classified as an ultra-processed food item, people have leared to be wary of soft drinks, or at least, control the amount they consume. However, there are actually far worst drinks than sodas in terms of sugar content. Though tea, coffee and chocolate have proven health benefits, it would be best to steer clear of these drinks due to their high sugar content which would make the regular soda look almost "healthier" by comparison.
Coffee lovers rejoice! Starbucks had just realeased their new drink which will remind you of Japan. To welcome Spring Starbucks released Cherry Blosson Frappucino. There's no better way to greet the sunny weather with that.
Read on to find out the fun facts about your favorite coffee place.
Starbucks has been taking its toll in the coffee franchise market and they're making a buzz by creating a trendy cafe worldwide
Starbucks has successfully launched its Mobile Order & Pay program which will allow customers to make use of their smartphones to order and pay ahead of time. They can then pick up their pre-ordered drinks at any Starbucks location.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.