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The Best Cocktails for Galentine's Day, According to a Bartender
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Original Gangsters VS Modern Marvels: How To Choose Between Gas And Electric Stoves
As both seasoned chefs and beginner cooks know, choosing the right stove isn't a simple toss-up. Fear not! We've delved into the pros and cons of each contender, considering heat control, cleaning ease, budget, and more. -

Snack Attack: The Week's Hottest Snack Releases
From sweet and nostalgic to spicy and innovative, there's something for every palate hitting supermarket shelves. So, ditch the boring snacks and get ready to experience the latest and greatest the food world has to offer this week! -

This Coffee Tastes Like Crap: World’s Priciest Brew Is Made With Poo
Do you like a heaping dose of status with your morning coffee? Never fear! Kopi Luwak coffee averages around $300-$500 per pound and up to $100 per cup! The coffee beans carry a hefty price tag because they’re first swallowed and then excreted by an adorable jungle mammal called a civet. -

Tay-Tay-Tatoes: Will Taylor Swift-Themed Eats Take Center Stage at Super Bowl?
Swifties got a tasty treat at the Kansas City Chiefs playoff game against the Buffalo Bills with “Bad Blood” waffle fries, named after one of the singer’s smash hits. And now the Taylor Swift-themed eats trend is catching on. -

Kitchen Jenga: Five Ways To Set Up Your Cooking Space
An organized kitchen does more than save you time; it also helps you avoid accidents due to lack of space. Ask any professional chef worth their apron, and they’ll tell you that a tight kitchen is an efficient kitchen. Here are a few tips on how you can free up space and make yours a friendlier place. -

The Future of Chocolate is Here and (Surprise) It's Cacao-Free
Ahhhh, chocolate - the very word conjures up images of decadent desserts and pure indulgence. But this beloved treat, enjoyed by billions of people worldwide, is predicted to be more expensive than caviar by 2030 and faces the possibility of extinction by 2050! -

Forget lighting candles. The "Burn-Away Cake" Trend That’s Setting Social Media Ablaze!
Ditch the sprinkles and forget frosting flowers. The latest cake decor sensation is lit! (I’m being quite literal.) Brace yourselves for the burn-away cake, a dessert with a side of theatrical pyrotechnics. -

Warning: This Donut Glaze Syrup May Cause Extreme Pancake Consumption
It's the collab we didn't know we needed. Mrs. Butterworth's and Dunkin' have joined forces to answer our breakfast prayers: Mrs. Butterworth's Dunkin' Glazed Donut Flavored Pancake Syrup. -

Do Stanley Cups Contain Lead? What You Need To Know
Stanley cup enthusiasts, listen up! Recent social media buzz has raised concerns about potential lead exposure in these popular insulated mugs. But before you toss your well-loved Stanley, let's unpack the facts and understand the risks. -

US Goes Green: Plant-Based Boom Sprouts to $19 Billion Feast!
Move over, meat! According to a new report by Research And Markets, the US is sprouting a delicious revolution, with the plant-based food market set to blossom into a mouthwatering $19 billion behemoth by 2030. -

Forget Pills, Grab Produce! Instacart Joins Forces with the US Government for Food as Medicine Revolution
Think your next trip to the doctor might involve grabbing groceries instead of meds? That's not so far-fetched anymore! Last-mile delivery giant Instacart has joined hands with the U.S. Department of Health and Human Services (HHS) to champion the Food as Medicine movement, aiming to make healthy eating a key ingredient in better health outcomes. -

Mindful Mixology: Crafting the Pineapple Dream Mint Mojito with MaryRuth's Wellness Touch
(SPONSORED) A new year inspires many to become increasingly mindful of what we consume. In light of this, the art of mixology is evolving beyond traditional cocktails to embrace wellness-infused mocktails, spurred on by Certified Health Educator and CEO & Founder of MaryRuth's, MaryRuth Ghiyam. Her latest creation, the Pineapple Dream Mint Mojito, is a culinary adventure that nurtures both palate and well-being. -

Skip Store-Bought Pouches and Try Our Easy Homemade Applesauce
Shuddering at the memory of lead-contaminated applesauce? While store-bought pouches are convenient, knowing exactly what goes into your little one's (and your own) food is priceless. Skip the store-bought applesauce and make your own at home! It's surprisingly easy, bursting with flavor, kind to your wallet, and packed with nutrients and fiber. -

Applesauce Pouches That Poisoned Hundreds of Children Were Never Tested for Lead
Hundreds of children across the US were poisoned by alarming levels of lead found in applesauce pouches from WanaBana, Schnucks, and Weis. A shocking FDA investigation revealed these pouches, now thankfully recalled, were never tested for lead at the manufacturing plant in Ecuador.
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