Yom Kippur 2012: Delicious Break Fast Menu Recipe for Family, Friends and Guests

Yom Kippur, the Day of Atonement, marks the holiest day of the Jewish year and is celebrated by fasting from sunset to sunset, beginning on 25 and ending on September 26 this year. After a full day of fasting, a delicious menu will bring joy to all guests and family members who come together for fellowship in your house. So why not try the Famous Noodle Kugel this year!


Famous Noodle Kugel

1 pound Wide Egg Noodles
2 cups Sour Cream
16 oz. container Cottage Cheese
6 Eggs
1 cup Sugar
1 stick Butter
2 tsp Vanilla
splash of Lemon Juice
Cinnamon

Preheat oven to 350, grease a 13 by 9 baking dish
cook noodles, drain well
combine sour cream, cottage cheese, eggs, and sugar
melted butter and vanilla, mix well
add the lemon juice, mix well
stir in the noodles, pour into prepared pan
sprinkle the top with cinnamon
bake for 1hr 15 min
optional - Add 1/2 cup raisins and/ or one diced peeled apple
While you can use reduced fat sour cream and cottage cheese, I think this is really best with
full fat. Do not use non fat sour cream or cottage cheese.
This recipe also halves very nicely.

Source: bakinfool/ck

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