An ice cream treat is on everybody's mind when it's hot outside. Have you ever considered how individuals around the globe make the most of their ice cream on a hot summer day? While a few are enthusiasts of the cup and cone methods, others have various and innovative ways to eat this well-known and favorite dessert. Rather than your common scoops, sundaes and milkshakes, these treats could redo your summer ice cream routine.
So what is the distinction between ice cream and Italian gelato? Gelato is made with milk rather than cream and is lower in fat. Ice cream is beaten rapidly to give air access and make it feathery while gelato is moderately stirred which makes it denser.
India: Kulfi
This favorite dessert is made with dense milk that is moderately cooked with constant blending, adding to a nutty taste as the lactose and sugar in the milk caramelize while cooking. It's enhanced with flavors such as rose, pistachio or cardamom and frozen in molds, bringing about an exceptionally thick and creamy Popsicle.
Japan: Mochi Ice Cream
This ice cream comes in its own flavorful, palatable wrapper produced using a sticky rice cake. The balls, for the most part, eaten in a bite or two, are frequently loaded with ice cream enhanced with green tea, red bean, strawberry, chocolate or vanilla.
Germany: Spaghettieis
This dish might look like spaghetti; however it is a dessert and a well-known novelty sweet in Germany during the mid-year holidays. Vanilla frozen yogurt is pushed through a spaetzle press to look like noodles and after that plated on top of whipped cream and finished with a strawberry sauce that looks like marinara. It's then topped with ground almonds or white chocolate that seem like parmesan cheddar.
