Thanksgiving Dinner: 5 Kitchen Mistakes To Avoid When Preparing a Feast

Family members prepare meals for a feast on every special occasion that we can enjoy. However, since it is a challenging task, it is impossible to be flawless. But we can avoid them by being aware first of the mistakes we usually make when preparing for a feast, especially during a Thanksgiving dinner, which are listed below.

1. Misunderstanding Turkey Math

Feast
(Photo : Pexels/Karolina Grabowska)

Calculation is required before beginning to roast a full turkey. To start, you will need to determine the necessary quantity of turkey. The rule of thumb is that one pound of turkey should be served to each adult, while half a pound should be served to each child. Some people believe that this recommendation is too modest and instead recommend that each adult consume 1.5 pounds of food.

As mentioned, the traditional Thanksgiving meal in most households features a frozen turkey. While frozen turkey is more readily available and costs less than fresh, one of the most common Thanksgiving mistakes must be more adequately thawing the bird, which may render the entire dinner inedible. You can't just take the bird out of the freezer and let it thaw on the surface overnight. It takes many days for a frozen turkey to defrost completely, and the process must be carried out in the refrigerator. Butterball says a twenty-pound turkey takes five days to defrost because four pounds takes one day. To prevent raw turkey fluid from entering your fridge, put it in a pan.

Moreover, turkey math concludes with cooking time. Slowly roasting a turkey is crucial. Experts recommend 325°F cooking and stuffing a twenty-pound turkey adds an hour to cooking time, but the USDA advised against it for food safety concerns.

2. Trying New Recipes For the First Time

Thanksgiving dinner can quickly become chaotic even if a single mistake is made when attempting something new on an important day. There are many innovative interpretations of traditional Thanksgiving foods, and you may be motivated to think creatively and cook something out of the ordinary, such as a cranberry sauce made with ginger and pears or a stuffing inspired by paella. There's nothing wrong with getting creative. Just perform a trial run before the big event.

Read Also: Beware of These 3 Kitchen Items That Can Actually Cause Cancer

3. Neglecting to Make Some Healthy Sides

Overeating on delicious weighty fare such as candied yams, sweet potato casserole topped with adorable marshmallows, and buttery mashed potatoes are traditional Thanksgiving dinners. Nevertheless, many of the attendees at the Thanksgiving feast will be grateful for some healthier Thanksgiving sides.

To ensure that there are some selections that are both delicious and beneficial to your health, you may make a green salad, roast some sweet potatoes in olive oil, or steam some broccoli. You may also give traditional Thanksgiving sides a modern twist by preparing green beans without a rich cream of mushroom sauce or roasted Brussels sprouts without topping them with bacon. Guests will be less likely to fall into a food coma if you prepare a Thanksgiving dinner that balances traditional, rich comfort dishes and a few nutritious sides blended in. It will give them more time for coffee and pie after the meal.

4. You Ran Out of a Dish Before Everyone Got Some

It might be difficult to determine the appropriate amount of food you cook that is neither too little nor too much. If you want to be on safer ground, make a lot of food since there's no embarrassment in having wonderful leftovers for days. Additionally, to guarantee enough food, encourage people to contribute a potluck dish. It is also a wonderful opportunity to sample new meals and cater to various dietary requirements and personal preferences.

5. Forgetting the Appetizers

Even though the turkey and the sides are the most important parts of the meal, you should not forget about the appetizers. Guests can be prevented from becoming hungry with the help of appetizers, which may additionally alleviate some of the stress associated with getting the meal ready. Try making a contemporary butter board or set out some simple and light appetizers like stuffed peppers or squash bites.

Related Article: Easy Thanksgiving Dinner Ideas to Impress Your Family


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