5 Worst Breakfast Foods to Avoid: From Coffee to Cereal

Among the meals that we consume daily, breakfast tends to be the most important. It can influence our mood since it is the day's first meal. Therefore, consuming a nice morning meal is essential to instill a sense of motivation within you to begin your day ahead. Thus, here are the five worst meals you should avoid eating for breakfast.

1. Coffee

(Photo : Pexels/Emrah Tolu)

If you are among those who begin each day with a cup of coffee, you should stop doing this right away. Cortisol levels can be raised by drinking coffee first thing in the morning, which can have a detrimental impact on hormonal balance, lead to a rise in blood pressure, and create a variety of other issues. It is recommended by professionals that you try to drink coffee after breakfast rather than consuming it as soon as you wake up in the morning.

2. Fruit juice

Fruit beverage is generally considered an excellent choice for beginning the day; nevertheless, it is not entirely accurate. Although fruit juice does not contain any fiber, consuming it first thing in the morning can cause your blood sugar level to rise since fruit juice does not contain fiber. Moreover, patients who are afflicted with metabolic problems and diabetes are particularly susceptible to the adverse effects of this substance. Instead of drinking fruit juice first thing in the morning, several experts recommend drinking lemon water, cucumber juice, sattu, or something similar.

3. Sweetened Non-Fat Yogurt

An excellent illustration of a nutritious breakfast is a bowl of Greek yogurt made with whole milk that is presented in a plain form and topped with fruit. One exception to this rule is a container of sugar-sweetened fruit yogurt that does not include any fat. By taking longer to digest than carbohydrates, fat helps you feel fuller for longer. Additionally, fat causes the production of the hormone cholecystokinin (CCK), which is responsible for making you feel full.

Accordingly, when sugar is added to dairy products and fat is removed, a healthful breakfast option is transformed into a more appropriate food for use as a treat on occasion. The sugar content of non-fat-sweetened yogurt is extremely high, and it may even be more than that of ice cream in some cases. Moreover, it does not include the natural dairy fat that might contribute to a feeling of fullness.

4. Breakfast bars

Granola bars, cereal bars, and oat bars are just a few of the various breakfast bars available on the market today. Since most foods are highly processed and include excessive added sugars, choosing them for breakfast is not the best option. As stated, find a breakfast bar with whole food ingredients, low added sugar, and a minimum of 10 grams of protein per serving to help you feel full. Nevertheless, if you still choose to eat a breakfast bar, seek one with these characteristics.

5. Sugary or highly refined cereals

Even though they are typically found on breakfast tables and have a sweet and crunchy flavor profile, most sugary cereals will not keep you going for long. Due to their high sugar and low protein content, they quickly raise blood sugar. Once the blood-sugar-lowering hormone insulin is released, this may result in irritability and appetite.

Optional foods that appear to be more natural, such as granola, frequently have reportedly a high amount of added sugars, which have been associated with obesity, type 2 diabetes, and cardiovascular disease. Therefore, cereals high in sugar or other highly refined ingredients may be okay as a treat every once in a while, but they are not the ideal breakfast option.

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