Shuddering at the memory of lead-contaminated applesauce? While store-bought pouches are convenient, knowing exactly what goes into your little one's (and your own) food is priceless. Skip the store-bought applesauce and make your own at home! It's surprisingly easy, bursting with flavor, kind to your wallet, and packed with nutrients and fiber. Let's get cookin'!
Ingredients for Homemade Applesauce
Any apples you have on hand are perfect for applesauce, but if you're looking to create deep flavor, try combining sweeter apples like Honey Crisp and Fuji with tangy apples like Granny Smith and Braeburn.
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4-5 pounds of your favorite apples (cored and chopped)
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¼ cup water (or apple juice)
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¼ cup brown sugar (optional, adjust to taste)
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½ teaspoon ground cinnamon
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Pinch of nutmeg (optional)
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Lemon juice (optional, for a brighter flavor)
How To Make Homemade Applesauce
Step 1:
Toss those chopped apples, water/juice, and spices into a large pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the apples are soft and tender. Feeling fancy? Peel your apples for a smoother sauce, but the skin adds fiber and nutrients!
Step 2:
There are two ways to tackle this:
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Go rustic: Use a potato masher for a chunky, homemade vibe. Perfect for topping oatmeal or yogurt.
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Smooth sailing: Grab an immersion blender or food processor for a silky-smooth texture. Ideal for little ones or baking.
Step 3:
Taste your masterpiece! Feeling tart? Add a squeeze of lemon juice. Want it sweeter? Drizzle in some honey or maple syrup. Play around with different spices like ginger, cloves, or even a pinch of cayenne for a kick!
Store your homemade applesauce in an airtight container in the fridge for up to a week. But trust us, it won't last that long!
