Safety
Don Chingon Challenge: "30-Pound Burrito Challenge" Will Give Part Ownership of the Restaurant as the Prize
Imperial Spherificator: Machine That Turns Food into Tiny Pearl of Awesomeness
Technology has made some of the things we thought were impossible seem possible now. Now, it has also invaded our kitchens. You may have the trendiest knife or food processor but definitely not the Imperial Spherificator. This device turns all your food into tiny pearls of Dippin' Dots-like awesomeness. Plan Ahead For Thanksgiving To Avoid Wasting Food
Thanksgiving Day is just right around the corner and everybody is excited as to what to put on their dinner table to celebrate with their family. Marks and Spencer’s New Scheme Hits Two Goals: Help Charities and Reduce Food Waste
Marks and Spencer, a department store giant, will be launching a new plan designed to sustain Bath charities. This scheme will not only benefit Bath families but will also reduce foods that are expected to be thrown by the company. CHOICE 'Shonky Awards' Feature Dishonest Health Claims
The consumer advocacy group highlighted dishonest companies and products “taking advantage of Australian consumers.” Thankful No More: TGI Friday's Refused To Serve On-Duty Officers, Here's Why
TGI Friday's in Tennessee is receiving hostile response from the public after they have refused to serve on-duty officers earlier this week citing the restaurant's gun policy. LeBron James Says Bye To McDonald's, Becoming A Pizza Chain Owner? [PHOTOS]
LeBron James is entering the pizza business. Don't be surprised when you start seeing LeBron James Instagram feed filled with pizza. Even though McDonald's is pulling all the stops to keep up with the fast food chain game, NBA star LeBron James has come to the decision of ending his endorsement deal with the golden arches. Whale Meat Stars in Tokyo Food Festival!
Featuring popular cuisines from around the world, this year's Ebisu Kujira Festival festival will especially focus on promoting the delights of whale meat dishes among foreign visitors. Drinks International Names the 50 Best Bars in the World for 2015
The next time you're looking for a well-made cocktail, try and give these places a shot. The next time you're looking for a well-made cocktail, try and give these places a shot. 'Sunpreme': California's Raisin Industry's Salvation
The mixbreed of grape raisin, Sunpreme, is the answer to the manual labor California is facing. A special type of grape raisin was cultivated in Central California that reduces the amount of manpower needed. SPAM on a Pouch: Spam is Already Available in Bite Size Pieces
SPAM ditched the can. Almost everybody likes the salty canned meat called SPAM; who doesn't? Though it is not known what SPAM is made of, it never ceased to please most of the world's palette. 'SABMiller'; Coors, Miller Lite Producers Offered $104 Billion Cash Bid By AB InBev
The company says that they are highly undervalued by AN InBev and they have rejected the offer. In an attempt to buy out the mega beer company, SABMiller, Anheuser-Busch InBev (AB InBev) offered a $104 Billion cash bid to the board of directors of SABMiller. 'ACCC' Publishes ‘Free-range’ Egg Guide
The Australian Consumer and Competition Commission (ACCC) has released a guide, following the initiation of labelling consultation. An Era to End with Union Square Cafe Move
New York City's 16th Street will no longer be the same as the influential Union Square Cafe begins its closing ceremony. This restaurant was a favourite of New York's publishing world for 30 years and in no small part contributed to the Union Square area's rejuvenation. With the cafe's creation in 1985, the Square saw the opening of movie theatres, gyms, a playground and Whole Foods. It was also the inspiration for the award-winning Union Square Cookbook and the highly successful Second Helpings from Union Square Cafe, both by respected restaurateur, author and Union Square Cafe owner Danny Meyer. America's New Dietary Guidelines Released Is Not Getting Any Good Reviews From The Food Industry
The United States is releasing new dietary guidelines every five years and this is not something new to entrepreneurs in the food industry. However, this new guideline that the federal government recently announced to be implemented is not showing any favors to the people in the food industry and they have a lot of things to say against it.
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