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World Cuisine

How to Cook With Beer: 5 Guinness Stout Recipes

Guinness Beer is one of the first things to come to mind on St. Patrick’s Day. With more than 250 years of history, Guinness has been considered one of Ireland’s most revered stout beers. It also adds a subtly sweet grain flavor and enhances the tastes of steaks, stews, fry-ups, and even dessert such as ice cream and cake. Let's learn how to cook with Guinness beer using these delicious recipes.

By Staff Reporter

How to Prepare Irish Breakfast: Fry -Up Recipe

“Eat breakfast like a King, lunch like a prince and dine like a pauper" - this motto could very much be applied to the traditional full Irish Breakfast. A large cooked breakfast of bacon, sausages, black and white puddings, eggs, potato, and tomatoes fried in butter is served with Irish soda bread and a cup of breakfast tea or a glass of orange juice.
Irish Potato Pancake: Beef Boxty

Beef boxty is a large pancake made with potatoes and buttermilk, filled with braised Irish beef and Guinness.Boxty comes from the Irish word 'bac stai' which means the traditional way of cooking potatoes over an open fire.
Vietnamese Fresh Spring Rolls

Bring a saucepan of water to boil. Boil rice vermicelli 5 minutes or until al dente; drain. Ingredients 2 oz rice vermicelli 10 rice wrappers 10 large cooked shrimp, deveined and cut in half 1 tbsp fresh Thai basil, chopped 3 tbsp fresh mint leaves, chopped 3 tbsp fresh cilantro, chopped 3 leaves lettuce, chopped 4 tsp fish sauce 1/4 cup water 2 tbsp fresh lime juice 1 clove garlic, minced 2 tbsp sugar 1 tsp peanuts, finely chopped Directions 1.
Galbijjim: Korean Steamed Beef

Galbijjim is a variety of jjim or Korean steamed dish made with galbi. Galbijjim is generally made with beef or pork short ribs.
A British Comfort Food: Spring English Pea Soup

At the market, look for pods that are plump but not too fat, and open the pods right before cooking, so that they do not lose sweetness.
Asparagus Risotto

Now it's officially spring. Asparagus, a harbinger of the spring, can be found in the market only at 1 or 2 dollars. Asparagus is also famous for its anti-Inflammatory and anti-oxidant benefits. How about cooking tonight this fresh and beneficial seasonal vegetable in Italian style? Here is a classic asparagus risotto recipe.
Steamed Chinese Dumpling Recipe

Place cabbage leaves on the rack of a steamer. Ingredients 40 round won ton skins 1/3 cabbage 1 pound lean ground pork 3 tbsp green onions, minced 1 garlic clove, minced 1 tsp ginger, minced 5 mushrooms, minced 3 tbsp bamboo shoots, minced 1 egg 1 tsp salt 1 tbsp wine 1 tbsp soy sauce 2 tbsp cornstarch Directions 1.
How to Make Fried Chinese Dumplings

Potstickers are one of the most popular types of Chinese dumplings. Ingredients Dumpling Dough 2 cups all-purpose flour 4/5 cup to 1 cup boiling water 1/4 tsp salt Filling 8 ounces Napa cabbage, shredded 2 tsp salt 1 pound ground pork or beef 1/3 cup green onions, chopped 1 clove garlic, minced 1 tsp cornstarch 1 tsp sesame oil salt and pepper Dipping Sauce 1/4 cup soy sauce 1 tsp sesame oil Directions 1.
Barmbrack: Irish Fruit Brack

Barmbrack is a soda bread containing dried fruits and candied zest. It is the centre of an Irish Halloween custom and best served toasted with a smear of butter and a cup of Irish tea.
Pot On the Fire: Pot au feu Recipe

Pot au feu ("pot on the fire") is a classic French beef and vegetable soup. Traditionally, it is cooked in a large stockpot so that meats can simmer for a couple of hours before vegetables such as carrots, celeriac, leeks, and potatoes are added and cooked. It takes half day to prepare, but makes the house smell wonderful.
French Seafood Soup Bouillabaisse Recipe

Bouillabaisse is a traditional fish stew originating from the port city of Marseille. Bouillabaisse is typically made with three types of fish: scorpionfish; sea robin; and European conger. It also usually includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crab or octopus.
Cheese Fondue Recipe

Fondue is a Swiss dish of melted cheese served in a pot over a lamp. You can eat fondue by dipping long-stemmed forks with bread into the cheese.
Tonkatsu: Japanese Pork Cutlet

Tonkatsu, invented in the late 19th century, is one of the most popular dishes in Japan. It consists of a breaded, deep-fried pork cutlet and sliced into bite-sized pieces, generally served with shredded cabbage with sauce and miso soup. A pork fillet or pork loin cut is salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with bread crumbs before deep fry.
How to make Udon

Udon is a type of thick wheat-based noodle popular in Japanese cuisine. Udon is a type of thick wheat-based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavored broth and topped with thinly chopped scallions.