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'How To Cook Irish Poundies (Champ)

Irish poundies are Irish-style mashed potatoes with butter and green onions. They are traditionally served with butter in the center for dipping each bite.

By Staff Reporter

'A British Comfort Food: Spring English Pea Soup

At the market, look for pods that are plump but not too fat, and open the pods right before cooking, so that they do not lose sweetness.
'Asparagus Risotto

Now it's officially spring. Asparagus, a harbinger of the spring, can be found in the market only at 1 or 2 dollars. Asparagus is also famous for its anti-Inflammatory and anti-oxidant benefits. How about cooking tonight this fresh and beneficial seasonal vegetable in Italian style? Here is a classic asparagus risotto recipe.
'Steamed Chinese Dumpling Recipe

Place cabbage leaves on the rack of a steamer.
'How to Make Fried Chinese Dumplings

Potstickers are one of the most popular types of Chinese dumplings.
'Barmbrack: Irish Fruit Brack

Barmbrack is a soda bread containing dried fruits and candied zest. It is the centre of an Irish Halloween custom and best served toasted with a smear of butter and a cup of Irish tea.
'Pot On the Fire: Pot au feu Recipe

Pot au feu ("pot on the fire") is a classic French beef and vegetable soup. Traditionally, it is cooked in a large stockpot so that meats can simmer for a couple of hours before vegetables such as carrots, celeriac, leeks, and potatoes are added and cooked. It takes half day to prepare, but makes the house smell wonderful.
'French Seafood Soup Bouillabaisse Recipe

Bouillabaisse is a traditional fish stew originating from the port city of Marseille. Bouillabaisse is typically made with three types of fish: scorpionfish; sea robin; and European conger. It also usually includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crab or octopus.
'Cheese Fondue Recipe

Fondue is a Swiss dish of melted cheese served in a pot over a lamp. You can eat fondue by dipping long-stemmed forks with bread into the cheese.
'5 French Comfort Foods

Comfort Foods soothe the psyche by reminding us of comforting childhood memories. They invoke feelings nostalgic or sentimental appeal. These foods are far from gourmet and generally epitomize home cooking. According to the psychological studies, comfort foods relieve negative psychological affects and increase positive feelings.
'Tonkatsu: Japanese Pork Cutlet

Tonkatsu, invented in the late 19th century, is one of the most popular dishes in Japan. It consists of a breaded, deep-fried pork cutlet and sliced into bite-sized pieces, generally served with shredded cabbage with sauce and miso soup. A pork fillet or pork loin cut is salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with bread crumbs before deep fry.
'How to make Udon

Udon is a type of thick wheat-based noodle popular in Japanese cuisine.
'Avocado Feta Salsa

In a bowl, gently stir together tomatoes, avocados, onion, and garlic.
'Cubano Quesadillas

Cubano Quesadillas
'International Cooking: Bulgogi - Grilled Marinated Beef

Bulgogi is one of Korea's most popular beef cuisines that is made from thinly sliced sirloin or rib eye. It is marinated in a mixture of soy sauce, sesame oil, garlic, onions, ginger, black pepper, and sugar for several hours to enhance the flavor and tenderization. Bulgogi is traditionally grilled or broiled. Whole cloves of garlic, sliced onions, and chopped green peppers are often grilled or cooked at the same time.