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World Cuisine

Japanese Popular Lunch Menu: Oyako Domburi

Oyako literally means parent and child in reference to the fact that this dish’s main ingredients are both chicken and eggs. This very traditional Japanese rice bowl dish (domburi) with toppings can be found in almost any noodle shop in Japan.

By Staff Reporter

Romania Holiday Cuisine: Sarmale

Pork is one of the most popular ingredients in Romanian cuisine. Sarmale (pickled cabbage rolls) is a representative savory dish of Romania. The minced meat is wrapped in cabbage or vine leaves, and served for all major holidays and celebrations, except Easter. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans and Central Europe.
Toltott Paprika - Hungarian Stuffed Peppers

Stuffed peppers are one of the favorite dishes in Hungary. Two common ingredients in Hungarian cuisine are paprika and tomato sauce are used in the cooking.
Easter Dish In France: Banquette de Veau

Banquette de Veau, classic meat stew seasoned with white sauce, is a representative Easter dish in France. It has mild and warm taste. Though cooking it includes some cumbersome process, it’s not difficult.
Sushi Recipes: Inari-zushi

Inari-zushi is suitable for picnic foods. It is made of deep-fried tofu that tastes sweet and nicely salty. The shape of Inari-zushi is similar to the pocket filled with seasoned rice. You can make these filling with finely chopped carrot, lotus root, cucumber, sesames, black seeds and so on.
Sushi Recipes: Temakizushi (Temaki-zushi)

Temaki-zushi is the one of the easiest sushi to make at home. “Te” means hands, “Maki” means “roll”.
How To Make Three Korean Vegetable Wrapped Rices

Planning a diet is one of the issues of most housewives, wrapped rice in vegetables would make it easy. Because wrapped rice dish is made with fresh season vegetables, it helps to prepare a well-balanced diet. It has some benefits. First, kinds of vegetables wrapping rice are diverse, and second, we have many choices about choose the ingredients which are put into a wrapped rice. Third, it looks pretty with some simple skills, so we would be able to invite people and make them delight. Today’s ...
Weekend Brunch: Breakfast Burritos

Breakfast burritos can be one of the best weekend brunch menu. Easy and no need to hurry. This is a Mexican-American standard - ground beef, scrambled eggs, and cheddar cheese wrapped in a flour tortilla.
Mushroom Risotto

Risotto is primarily about the rice and to get that nice and creamy finish you want a higher starch rice. Medium and short grained rice have a higher starch content.
Farfalle with Feta Cheese and Grape Tomatoes

In a large pot, cook pasta in boiling salted water; cook according to package directions; drain. Ingredients 8 oz. farfalle pasta, uncooked 2 tbsp extra-virgin olive oil 1 medium onion, chopped 1/2 tsp dried thyme 1/2 tsp dried oregano 5 garlic cloves, sliced 2 cups grape tomatoes, cut in half 1 tbsp white wine vinegar 2 cups baby spinach 3 oz.
Making Sushi At Home + Tips

The most important thing for making sushi is the temperature of sushi. It should be maintained 40F, so your hands need to be soaked in ice water frequently while cooking. When seasoning the rice, use vinegar made from rice. It is sourer then usual vinegers and the sourness lasts long, which makes the taste more flavorful and maintain freshness.
Green Chicken Curry Recipe

This is a delicious yet simple green chicken curry recipe for people seriously pushed for time. This is a delicious yet simple green chicken curry recipe for people seriously pushed for time.
Warm and Rich Flavor -Three Fondue Recipes

Fondue was originated from the time when in some cold regions, snow piled up and became difficult to come and go, so people stayed in their house and melted cheese and dipped bread into it.
How To Buy Vietnamese Rice Paper

Rice paper used for Vietnamese food is made from rice, water, and salt. Rice paper is a thin steamed rice sheet that has been dried. Traditionally, rice paper gets dried on bamboo mats or stretchers of sorts, which explains why they have a woven pattern. You can soften it in warm water and eat.
Corned Beef Reuben Sandwich

A perfect combination of corned beef with rye bread, Swiss cheese, and cabbage. Ingredients Sandwich 2 tbsp butter, softened 10 slices rye bread 10 slices Swiss cheese 1 pound corned beef brisket, thinly sliced 1/2 pound sauerkraut 1/3 cup Russian Dressing Russian Dressing 1/3 cup mayonnaise 1 1/2 tbsp ketchup 1 1/2 tsp prepared horseradish 1/2 tsp Worcestershire sauce Salt and pepper to taste Directions 1.