Tag: World Cuisine
'Sweet And Tangy Pad Thai
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'Spicy Egyptian Tomato Soup
This hot Egyptian tomato soup will bring back your appetite, and burn the remaining fat in your body at the same time. -
'France's Rich And Easy Beef Burgundy
French cuisine is extremely diverse, from simple snack to sophisticated dining. Classical French cuisine is rich and filling, with many dishes using cream-based sauces. This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. -
'Japanese Popular Lunch Menu: Oyako Domburi
Oyako literally means parent and child in reference to the fact that this dish’s main ingredients are both chicken and eggs. This very traditional Japanese rice bowl dish (domburi) with toppings can be found in almost any noodle shop in Japan. -
'Romania Holiday Cuisine: Sarmale
Pork is one of the most popular ingredients in Romanian cuisine. Sarmale (pickled cabbage rolls) is a representative savory dish of Romania. The minced meat is wrapped in cabbage or vine leaves, and served for all major holidays and celebrations, except Easter. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans and Central Europe. -
'Toltott Paprika - Hungarian Stuffed Peppers
Stuffed peppers are one of the favorite dishes in Hungary. Two common ingredients in Hungarian cuisine are paprika and tomato sauce are used in the cooking. -
'Easter Dish In France: Banquette de Veau
Banquette de Veau, classic meat stew seasoned with white sauce, is a representative Easter dish in France. It has mild and warm taste. Though cooking it includes some cumbersome process, it’s not difficult. -
'Sushi Recipes: Inari-zushi
Inari-zushi is suitable for picnic foods. It is made of deep-fried tofu that tastes sweet and nicely salty. The shape of Inari-zushi is similar to the pocket filled with seasoned rice. You can make these filling with finely chopped carrot, lotus root, cucumber, sesames, black seeds and so on. -
'Sushi Recipes: Temakizushi (Temaki-zushi)
Temaki-zushi is the one of the easiest sushi to make at home. “Te” means hands, “Maki” means “roll”. -
'How To Make Three Korean Vegetable Wrapped Rices
Planning a diet is one of the issues of most housewives, wrapped rice in vegetables would make it easy. Because wrapped rice dish is made with fresh season vegetables, it helps to prepare a well-balanced diet. It has some benefits. First, kinds of vegetables wrapping rice are diverse, and second, we have many choices about choose the ingredients which are put into a wrapped rice. Third, it looks pretty with some simple skills, so we would be able to invite people and make them delight. Today’s ... -
'Weekend Brunch: Breakfast Burritos
Breakfast burritos can be one of the best weekend brunch menu. Easy and no need to hurry. This is a Mexican-American standard - ground beef, scrambled eggs, and cheddar cheese wrapped in a flour tortilla. -
'Mushroom Risotto
Risotto is primarily about the rice and to get that nice and creamy finish you want a higher starch rice. Medium and short grained rice have a higher starch content. -
'Farfalle with Feta Cheese and Grape Tomatoes
In a large pot, cook pasta in boiling salted water; cook according to package directions; drain. -
'Making Sushi At Home + Tips
The most important thing for making sushi is the temperature of sushi. It should be maintained 40F, so your hands need to be soaked in ice water frequently while cooking. When seasoning the rice, use vinegar made from rice. It is sourer then usual vinegers and the sourness lasts long, which makes the taste more flavorful and maintain freshness. -
'Basic Saffron Rice Pilaf
Pilaf is a dish in which rice is cooked in a seasoned broth. You can also put various spices like saffron which adds a great flavor.
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