4 servings

Ingredients
4 large tortillas
1 cup shredded cabbage
1/2 green pepper
1/2 red pepper
1/2 red onion, minced
1/4 cup chopped green onions
1 cup shredded Colby-Jack cheese
Salt and freshly ground black pepper
Salsa
Cilantro, for garnish

Directions
1. In a large bowl, combine 1/2 cup of cheese, cabbages, peppers, and red onion, mix till blended.
2. Put 1 cup of the mixture on the center of each tortilla and roll up.
3. On a greased baking sheet, place the burritos and sprinkle with 1/2 cup of cheese and green onions.
4. Bake at 400 F for 12-15 minutes.
5. Serve with salsa and cilantro.