OSI Group began as a small, family-owned business established by German immigrant Otto Kolschowsky. He arrived in the burgeoning German immigrant community in Chicago, Illinois, at the turn of the 20th century and found an opportunity to open a small meat market and butcher shop to serve consumers and businesses in the region. After more than a century of evolution and innovation, OSI has more than 65 facilities in 17 countries and employs more than 20,000 people globally. From the beginning, OSI’s biggest strength has been its unwavering commitment to providing superior food products and excellent customer service. Sheldon Lavin, who assumed the role of chairman and CEO of the company in the early 1980s, said in a recent interview that the company culture nurtures the natural entrepreneurial spirit in its employees’ DNA. He went on to explain why he thinks the company will continue to enjoy growth and prosperity for many generations.
When it comes to choosing cookware, there are so many different options to choose from. Stainless steel, aluminum, copper, glass, and ceramic are some of the different materials that you'll come across.
Focusing on traditional cooking methods, chefs Aaron Webster and Remi Williams are the talent behind the popular casual fine dining restaurant Smoke & Salt.
It seems a given that anyone visiting the beautiful city and region of Lucerne, Switzerland, will be asked more than once if you have visited Bürgenstock, the vast eagle's nest resort at the top of a 1, 115 meter mountain of the same name in the Uri Alps, reached by a funicular after a breathtakingly beautiful boat ride from the Lucerne Europaplatz docks.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
At a time when the New York food media go giddy over ramen shops, taquerias and pizzerias, there are certain high-end restaurant openings that cannot be ignored, especially if the chef has the name recognition of Jonathan Benno, first as chef de cuisine at Thomas Keller's Per Se, then as executive chef at Lincoln Ristorante at Lincoln Center.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.
From a slow-smoked Southern barbecue to Argentinean gaucho-inspired open fire asado cooking, and everything in between, America is having a love affair with outdoor cooking. Pellet grills, gas grills, hybrid fuel grills, kamado cookers, every kind of device for cooking outside keeps getting better, and for years here at Forbes and for many magazines I have reviewed the best grills and gear in a wide range of price points.
Nothing says summer like buttery fresh corn. While hot and roasted on a grill is a fantastic way to enjoy our kernels this season, there's also a lot of fun spins on corn that can't be missed. At Antique Taco in Chicago, this dish is made with sweet corn, crema, queso, Tapatio hot sauce, and Tajin.
Puerto Rico has some of the Caribbean's most fabulous resorts. While the island suffered significant damage during Hurricane Maria, properties spent many millions of dollars to make their resorts even better than before.
Visiting Key West is a bucket list destination for many travelers, but planning a vacation to any tropical locale can often come with a hefty price tag. It doesn't have to. The most expensive month to travel to America's southernmost point is March, while September is the most affordable time of year.
Food is always an excellent gift choice at Christmas. But how do you select which edibles to give your loved ones? Well, help is at hand. Take a look at the following food gift ideas so you can decide who should receive them.
Are you interested to keep food fresh longer? Different types of tricks and techniques used to preserve food for a long time and to extend the shelf life of food. One of the best recommended food preserves is a vacuum sealer which meets all the requirements of interested people and a perfect appliance you surely need.
Tired of the conventional three-course meals at wedding receptions? Want something different? Give the menu a twist with our trendy wedding food ideas.
Traveling to new cities is always an exciting adventure. One of the best ways to see a city and try local food is by visiting famous night markets. Night markets are always bustling and full of locals and foreigners trying the delights.
Bearing an excess of weight feels awkward, and it can likewise harm your health. As per the research of the CDC, obesity rates have soared in the United States in recent years. As of 2019, more than 33% of American grownups were viewed as obese, characterized as having a BMI of 30 or higher.
Grilling a steak to perfection is both a science and an art and there are many ways for this small miracle to horribly wrong, especially without some perspective and experience. But, by understanding the following 10 principles of perfecting the grilled steak, you too can be on the way to steak mastery.