If you live in a large urban area, it can be easy to take for granted that fresh meat and vegetables will always be readily available.
With COVID-19 cases on the rise, will you still opt to eat at restaurants?
Will Americans buy whole birds with people now celebrating Thanksgiving in smaller gatherings? This is the hard question faced by turkey producers nationwide.
The Trump administration's attempt to end food stamp benefits for nearly 700,000 unemployed people was formally struck down by a federal judge.
New research emphasizes how the COVID-19 pandemic impacts men in the U.S.
Four pre-made meal bowls by Taylor Farms were issued public alert by the Food Safety and Inspection Service (FSIS).
A top doctor revealed what you must eat to ease a hangover.
A McDonald's fan and an American TikTok star revealed how to make the ultimate "secret menu" burger of the famous fast-food chain.
P-nuff Crunch, New Jersey's vegan and gluten-free healthy snack brand, will be featured on ABC's long-running series "Shark Tank" on Oct. 23.
A variety of pre-cut fruits was removed from selected Walmart shelves due to possible listeria contamination.
Adults tested positive for COVID-19 are twice likely dined out at a restaurant, study says.
The Philippines is studying the virgin coconut oil as a possible treatment for COVID-19.
A Cumbria restaurant will give a 30,000-calorie burger if you could manage to scoff it within an hour.
Walmart kicked off its drone delivery pilot through a collaboration with the drone delivery company Flytrex.
Queen Elizabeth eats hamburger, just like the others but she has a particular way on eating it. Find it out here!
Will you pay for $106 for a burger made at Gordon Ramsay's?