Citrus Soda Surprise! The U.S. Discovers What Europe Knew in the 70s

An ingredient in citrus soda is being considered for a ban by the FDA.
(Photo : Canva) An ingredient in citrus soda is being considered for a ban by the FDA.

Remember that lingering aftertaste in your favorite orange soda? Well, folks, it turns out it might not have just been your imagination. The FDA is finally considering banning an ingredient called BVO, which keeps that citrus flavor mixed throughout your soda to the last drop - and possibly wreaks havoc on our insides.

BVO and the Science Behind Your Fizzy Citrus Fix

This emulsifier (an ingredient that keeps stuff from separating) has been around since the soda industry's Wild West days of the 1930s. They stuck a bunch of bromine atoms (think mini-fire-retardant buddies) onto a vegetable oil, creating a new super dense oil that wouldn't play hide-and-seek at the top of your drink. Clever, sure, but maybe not the healthiest innovation.

Why Other Countries Ditched BVO Decades Ago 

While the U.S. was busy celebrating citrus-flavored freedom, other countries were like, "Hold up, is this stuff safe?" It turns out that BVO might be building up in our bodies like a creepy, uninvited guest, potentially preventing our thyroids from doing their job and also building up in our fat tissues. 

Many parts of the world caught on literally decades ago, with Europe, India, and Japan already giving BVO the boot. California got on board and banned it in 2022 (although it doesn't take effect until 2027 because bureaucracy moves at the speed of molasses).

The FDA has held up the ban on BVO for decades.
(Photo : Canva) The FDA has held up the ban on BVO for decades.

The Slow Fall of BVO in the U.S.

So why the FDA's slow dance with danger? Back in the 50s, they gave BVO a big ol' "generally recognized as safe" (GRAS) stamp of approval. Basically, they said, "Eh, seems fine," without much testing. Then, science happened, and questions were raised. Still, the FDA wasn't convinced. It eventually downgraded BVO's safety rating to "okay, but only a little bit," limiting it to tiny amounts in citrus drinks.

But guess what? It turns out even small amounts might not be so great. After years of research (and presumably, a lot of nervous glances at Europe), the FDA is finally considering an all-out ban. The good news? Many major soda companies are ahead of the curve and have already ditched BVO - thank you, Coca-Cola and Pepsi!

A Safer Future for Food Additives 

This whole BVO saga might be a sign of things to come. The FDA is getting stricter with food additives and food coloring agents - especially the ones that might be giving us cancer. For now, the next time you reach for a citrus soda, you can (maybe) rest assured knowing that questionable science experiments are probably no longer lurking in your beverage. Just remember, there's always a chance the next weird, should-be-outlawed ingredient is right around the corner.

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