Almost a year after the different delicious flavors of Blue Bell Ice cream was called off the shelf, the ice cream manufacturer has tracked a prime source of listeria outbreak to a floor drain in a store room at its Oklahoma plant.
Monsanto's partnership with Danish firm Novozymes is set to propel biological farming, or the use of microbes instead of chemicals to boost productivity, on a global scale. But is it the answer to the projected food shortage?
While lawmakers in Louisiana are considering whether they should allow sales of raw milk on-farm, health officials in Tennessee and Utah are voicing the federal warning issued in March regarding the threat of consuming raw milk, as they are prone to cause outbreaks and deaths.
Chef Deuki Hong from the NYC's Kang Ho Dong Baekjeong restaurant feels the need to record his cooking journey inspired by his motherland.
Findings of a recent study suggest that the lip smacking photographs on food packaging may possibly result in customers eating more than a standard recommended serving.
A new center in the Stanford University has recently received a $10 million grant to use against Salmonella, the bacteria that causes more than 100 million infections annually.
Wal-Mart has recently launched the ‘Fight Hunger. Spark Change’ campaign throughout their stores in Northwest North Carolina, including Elkin and Mount Airy, which is a nationwide initiative calling the public to take action in the fight against hunger.
Ayesha Curry, Stephen Curry's beautiful wife, shares her tips on how to prevent food waste.
Starbucks and Coca-Cola are among 80+ companies who signed the letter that expresses CEOs' disappointment on the new regulation because they think it is 'bad for employees and businesses'.
New Mississipi law allows restaurants, businesses and government employees to deny service, jobs to gay couples for religious reasons.
The date is set. New York's fine dining venue, Four Seasons Restaurant, will not be operating in the Seagram Building anymore after July 16.
New York and California enacts the $15 minimum wage law that is sure to impact restauranteurs in the said states.
Del Monte Foods, a company known for selling canned fruit and other products, shuns GMO food and joins the anti-GMO activist, Food Babe.
A Colorado facility solves the area's wasted food problem by using it as raw material for generating electricity.
According to the United Nations, food gap is increasingly becoming wide in South Sudan, spreading widespread hunger in the war-torn country.
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.