A whooper prank was pulled off by a prank caller who convinced employees of a Burger King Minneapolis outlet to break the restaurant's glass windows, else the place explodes.
Alaska's fishing output is expected to be lower this year.
A Starbucks customer was shocked when his coffee came with an unusual note saying, "DIABETES HERE I COME."
Longer food lines now seem to be the norm in the Latin American country with its government unable to pay to import even the basic food commodities such as milk, flour and eggs.
The recent World Health Organization announcement paints a grim picture on the current diabetes crisis slowly gripping the planet's population. In some areas, as high as 13.7 percent of the local population already have the disease.
A UK researcher is pushing for a new type of labeling in an effort to combat obesity. Called physical activity calorie equivalents labeling, it will show the number of minutes one needs to do a specific exercise such as walking or running to expend the calories contained in the food item to be labeled.
The omega-3, vitamin-rich Spirulina is now taking an advantage of the city's high-rise buildings and vehicle's CO2 to grow.
Capri Sun, the refreshingly tasty yet classy fruit drink is now back in a new format, with organic ingredients.
Almost a year after the different delicious flavors of Blue Bell Ice cream was called off the shelf, the ice cream manufacturer has tracked a prime source of listeria outbreak to a floor drain in a store room at its Oklahoma plant.
Monsanto's partnership with Danish firm Novozymes is set to propel biological farming, or the use of microbes instead of chemicals to boost productivity, on a global scale. But is it the answer to the projected food shortage?
While lawmakers in Louisiana are considering whether they should allow sales of raw milk on-farm, health officials in Tennessee and Utah are voicing the federal warning issued in March regarding the threat of consuming raw milk, as they are prone to cause outbreaks and deaths.
Chef Deuki Hong from the NYC's Kang Ho Dong Baekjeong restaurant feels the need to record his cooking journey inspired by his motherland.
Findings of a recent study suggest that the lip smacking photographs on food packaging may possibly result in customers eating more than a standard recommended serving.
A new center in the Stanford University has recently received a $10 million grant to use against Salmonella, the bacteria that causes more than 100 million infections annually.
Wal-Mart has recently launched the ‘Fight Hunger. Spark Change’ campaign throughout their stores in Northwest North Carolina, including Elkin and Mount Airy, which is a nationwide initiative calling the public to take action in the fight against hunger.