Portugal's tourism industry is on fire. The Iberian country hugging the Atlantic Coast has become one of the hottest travel destinations for 2019. Lisbon surfaced on the radar of influencers a few years ago with Instagram shots of its famous yellow trolley and blue tiles called azulejos multiplying by the millions.
Apart from being the southernmost tip of the continental United States, Key West has always considered itself a destination very much on its own, totally independent and known as The Conch Republic.
There is no denying that the plant-based and animal-product-free food sector is rapidly growing. Every day, there is news of a well-known chain releasing a plant-based alternative to their traditionally meaty offers, or a big food conglomerate investing in plant-based options, or a new exciting company that is producing some sort of meat, dairy, or poultry alternative.
While many chefs credit their mothers as the inspiration for pursuing a culinary career, for others it was their fathers that took charge of the home kitchen and taught them invaluable lessons that continue to influence their cooking styles and approach to hospitality. In honor of Father's Day weekend, I asked chefs from across the U.S. to share their favorite cooking lessons they learned from their dads.
CRISPR technology continues to make international headlines for its potential as a gene-editing tool, but it has other world-changing applications. Scientists at Folium Science are using it to trick the harmful bacteria in the guts of chickens and hogs into destroying themselves. When fully commercialized, Folium Science's new technology could eliminate or reduce the need for antibiotic use in the raising of farm animals.
The dining and shopping habits of Millennials have become fairly clear. But now, the food world is looking at the young consumers behind them: Generation Z.
If you think it's tough trying to keep up with the dizzying pace of technology innovations in the restaurant space, try doing so across more than 22,000
Nuts are highly nutritious and are replete with countless health-benefiting properties. They are rich in healthy fats and fiber and are a powerhouse of energy. Having a handful of nuts every day can boost bodily health in a number of ways.
The Food and Drug Administration's first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds found substantial levels in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to unreleased findings FDA researchers presented at a scientific conference in Europe.
May 28 is National Burger Day, aka National Hamburger Day, and the lesser-known National Brisket Day. It's also considered International Burger Day.
To get to Nisani Farm, and the edge of a burgeoning food and health movement, requires going to the end of the road. Literally
Philadelphia restaurants and restaurateurs have been racking up the national accolades in recent years, mainly for splashy destinations, such as Zahav and Vetri.
Trade could be key to balancing conservation of freshwater sources and food security
Women who eat fast food take longer to become pregnant
Study: Predicted environmental changes could significantly reduce global production of vegetables