Virtual Dining might just be the next big thing, with its outstanding promise of gastronomic indulgence sans the calories.
Independent testing detected traces of the herbicide glyphosate on its products marketed as "100% natural."
Too much ice in iced coffee is bad, for Starbucks at least. Recently, the Seattle-based coffee chain is facing a $5 million lawsuit for allegedly putting too much ice in its iced beverage offerings.
Afraid of getting food poisoning? Thankfully, there are now new hi tech ways to detect and prevent the situation.
Trouble sleeping? Try these sleep inducing foods for a natural way of curing insomnia.
Believe it or not, researchers found that beer contain a compound that may actually promote weight loss.
Can omega 3 from fish oil or supplements address teenage behavioral problems?
McDonald's is testing a new McNuggets recipe that no longer contains artificial preservatives.
Some food may rival touted memory enhancing benefits of some food supplements.
Seattle-based Starbucks launches FoodShare, its food donation program that aims to give away all unsold food items from it U.S. outlets.
Major food companies are now smaller versions of their products sending the message that they want consumers to eat less.
Walmart ends two year partnership with Wild Oats Organic Brand. Instead, it wants its customers to buy its own Great Value store brand.
Instead of going to the psychologist for a prescription of anxiety reducing drugs, it would be best to first try to cure anxiety with foods known to reduce its symptoms.
Dunkin' Donuts New Loyalty Reward Program Challenges Starbucks: Will It Entice Angry Starbucks Customers?
Dunkin' Donuts is taking advantage of the negative reaction among Starbucks customers unhappy with the changes in Starbucks' loyalty reward program.
Ultra-processed foods - think chips, cookies or your average fast-food meal - have been again and again tied to adverse health outcomes
May 28 is National Burger Day, aka National Hamburger Day, and the lesser-known National Brisket Day. It's also considered International Burger Day.
Philadelphia restaurants and restaurateurs have been racking up the national accolades in recent years, mainly for splashy destinations, such as Zahav and Vetri.
Trade could be key to balancing conservation of freshwater sources and food security