Want to optimize your caffeine level? Army researchers made an app for that
Radish cover crop traps nitrogen; mystery follows
Study: Farming crops with rocks to reduce CO2 and improve global food security
British chefs cook up food waste solutions
3-D printed food could change how we eat
Deep learning predicts drug-drug and drug-food interactions
Study: Food scientists are developing a low-cost tool for detecting bacteria in food, water
Microbes may help astronauts transform human waste into food
Study: Resistance to antifungal drugs could lead to disease and global food shortages
What is a better way to wash pesticides off apples?
Disease-resistant apples perform better than old favorites
Junk food almost twice as distracting as healthy food, study finds
Study: Food should be marketed as a 'meal' rather than a 'snack' to avoid overeating
Uber to Test Subscriptions for its Food Delivery Service
Canada expects $75B global agri-food exports by 2025 with China's assistance
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
Millions of people suffer from severe allergic reactions every year, with popular restaurants being a notable hotbed of potential contamination when it comes to what your food is getting mixed up with.
Philadelphia restaurants and restaurateurs have been racking up the national accolades in recent years, mainly for splashy destinations, such as Zahav and Vetri.
Trade could be key to balancing conservation of freshwater sources and food security