Food Tech
How A Food & Wine Festival Is Helping To Shift The Narrative Of A Former Spring Break Destination

How A Food & Wine Festival Is Helping To Shift The Narrative Of A Former Spring Break Destination

A reputation, once established, can be a tough thing to shake and takes hard work and-most importantly-time to change. The Panama City Beach I first visited three years ago and have gotten to know through repeat visits has never felt like the raucous Spring Break destination it used to be, though the memories of that time are kept alive by those that knew it back then and (for the most part) haven't returned since their college days.

A Weekend at Vila Foz, Porto's Newest Design Hotel

A Weekend at Vila Foz, Porto's Newest Design Hotel

Portugal's tourism industry is on fire. The Iberian country hugging the Atlantic Coast has become one of the hottest travel destinations for 2019

 Favorite Cooking Lessons From Dad Shared by 25 Chefs

Favorite Cooking Lessons From Dad Shared by 25 Chefs

While many chefs credit their mothers as the inspiration for pursuing a culinary career, for others it was their fathers that took charge of the home kitchen and taught them invaluable lessons that continue to influence their cooking styles and approach to hospitality. In honor of Father's Day weekend, I asked chefs from across the U.S. to share their favorite cooking lessons they learned from their dads.

Morning cup of Joe

Want to optimize your caffeine level? Army researchers made an app for that

Want to optimize your caffeine level? Army researchers made an app for that

Radish cover crop traps nitrogen

Radish cover crop traps nitrogen; mystery follows

Radish cover crop traps nitrogen; mystery follows

Farming crops with rocks to reduce CO2 and improve global food security

Study: Farming crops with rocks to reduce CO2 and improve global food security

Study: Farming crops with rocks to reduce CO2 and improve global food security

British chefs cook up food waste solutions

British chefs cook up food waste solutions

British chefs cook up food waste solutions

3-D Printed Food Could Change How We Eat

3-D printed food could change how we eat

3-D printed food could change how we eat

Overall Scheme of Deep DDDI and Prediction of Food Constituents

Deep learning predicts drug-drug and drug-food interactions

Deep learning predicts drug-drug and drug-food interactions

Food scientists are developing a low-cost tool for detecting bacteria in food, water

Study: Food scientists are developing a low-cost tool for detecting bacteria in food, water

Study: Food scientists are developing a low-cost tool for detecting bacteria in food, water

Microbes may help astronauts transform human waste into food

Microbes may help astronauts transform human waste into food

Microbes may help astronauts transform human waste into food

Resistance to antifungal drugs could lead to disease and global food shortages

Study: Resistance to antifungal drugs could lead to disease and global food shortages

Study: Resistance to antifungal drugs could lead to disease and global food shortages

What is a better way to wash pesticides off apples?

What is a better way to wash pesticides off apples?

What is a better way to wash pesticides off apples?

WineCrisp Apples

Disease-resistant apples perform better than old favorites

Disease-resistant apples perform better than old favorites

Junk Food Distraction Graphic

Junk food almost twice as distracting as healthy food, study finds

Junk food almost twice as distracting as healthy food, study finds

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Food Biz
Campbell Soup To Sell Danish Snacks Manufacturer To Ferrero Affiliate For $300 Million

Campbell Soup To Sell Danish Snacks Manufacturer To Ferrero Affiliate For $300 Million

Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.

New Whiskies Well Worth Buying This Summer: Brown Is Beautiful

New Whiskies Well Worth Buying This Summer: Brown Is Beautiful

The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!

To Celebrate National Michelada Day On July 12: Everything You Need To Know

To Celebrate National Michelada Day On July 12: Everything You Need To Know

Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.

Food Tech
Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.

Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.

This Is Where The Piña Colada Was Born

This Is Where The Piña Colada Was Born

As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.

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