Food Tech
TikTok Star 'COVID-19 Taste Test' Becomes a Viral Sensation

TikTok Star 'COVID-19 Taste Test' Becomes a Viral Sensation

He ate an onion, Gerber, and Wasabi like it was nothing.

Farmer’s TikTok Video Goes Viral After Showing off Massive Storage Filled With Onions

Farmer’s TikTok Video Goes Viral After Showing off Massive Storage Filled With Onions

Do you know how long onions are stored before they are distributed to groceries and stores?

Google Trends Scan Reveals Most Popular Thanksgiving Side Dishes Per State

Google Trends Scan Reveals Most Popular Thanksgiving Side Dishes per State

What's your favorite dish served on Thanksgiving?

New Site Tracks the Location of Broken McDonald's Ice Cream Machines in US

New Site Tracks the Location of Broken McDonald's Ice Cream Machines in US

Now we won't get disappointed! Hooray for McDonald's new site!

10 TikTok Accounts Foodies will Love to Follow

10 TikTok Accounts Foodies Love to Follow

Here are 10 TikTok foodies who you should definitely binge-watch now.

Colombian Fast Food Chain Tries to Turn Branches into an Automated Restaurants

Colombian Fast Food Chain Turns Branches into Automated Restaurants

Automated restaurants are the new idea of a Colombian fast-food chain amid the coronavirus pandemic.

Deep-Frying Tips and a List of Food You Should Try Deep-Frying

Deep-Frying Tips and a List of Food You Should Try Deep-Frying

Deep frying is one of the most common cooking methods done in households and restaurants. This method adds a crispy texture to deep-fried food such as chicken, doughnuts, and bagels, which creates a delicious-sounding crunch in the mouth.

do sous vide

Why Should You Do Sous Vide in Your Kitchen

Sous Vide cooking has become a popular cooking technique in the last few years, with all the introduction of cooking shows to the mass media.

Chicken Nuggets

KFC Eyes Bioprinters To Make Chicken Nuggets In The Future

KFC will be shaping up their future nuggets via bioprinters in the near future.

Food Preserves

How to Make Food Preserves: A Guide for Beginners

Food preservation is important to learn for storing food. Here is a simple guide on how to make food preserves.

Food Preservation

Food Preservation: Why Should We Do It?

Food preservation is a mix of science and food making. Here is a guide on how to preserve different foods even at home.

Food World News - Giant Food launches food ordering app

LOOK! Giant Food Presents New All-In-One Shopping App

Giant Food is now accessible to the public that makes food shopping easier and more convenient.

6 Cooking Techniques Every Foodie Should Know

6 Cooking Techniques Every Foodie Should Know

Most food lovers know their way around the kitchen, as we all know that the best meals are prepared at home. However, some aspiring foodies may be more fond of taste testing and savouring flavours than crafting exciting meals, and the reason could very well be a lack of cooking knowledge. While not everyone has what it takes to tackle cooking techniques, the following six methods are enough to create a stable base of chef knowledge that will have you soon conquering the creative field of cooking.

3 Safety Tips Every Restaurant Should Follow

3 Safety Tips Every Restaurant Should Follow

While dining out is a relaxing experience for customers, what goes on behind the kitchen doors is a different story altogether. It is a world of potentially dangerous, hot, and stressful conditions that can injure any staff while working. No matter how friendly the wait staff is, they always enter the kitchen knowing the risks involved. With hot liquids, sharp kitchen tools, potential spillages, and open flames, the restaurant staff needs to work very carefully to avoid any accidents.

OSI Group: 2019 Awards and Major Milestones

OSI Group: 2019 Awards and Major Milestones

OSI Group began as a small, family-owned business established by German immigrant Otto Kolschowsky. He arrived in the burgeoning German immigrant community in Chicago, Illinois, at the turn of the 20th century and found an opportunity to open a small meat market and butcher shop to serve consumers and businesses in the region. After more than a century of evolution and innovation, OSI has more than 65 facilities in 17 countries and employs more than 20,000 people globally. From the beginning, OSI’s biggest strength has been its unwavering commitment to providing superior food products and excellent customer service. Sheldon Lavin, who assumed the role of chairman and CEO of the company in the early 1980s, said in a recent interview that the company culture nurtures the natural entrepreneurial spirit in its employees’ DNA. He went on to explain why he thinks the company will continue to enjoy growth and prosperity for many generations.

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