Food Tech
'Chick-fil-A Brings Mobile Pickup Concept to NYC
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'Tired of Trying To Figure Out How Ripe Your Avocado Is? There's an App for That
The "Ripe or Not" app uses AI to analyze photos & tell you if your avocado is perfect for guacamole. Plus, learn how AI is reducing food waste & could be your future kitchen assistant! ✨ -
'Bug Appetit’? Italian Company Makes Flour From Crickets
A new type of flour is hitting the market, and it's not like your grandma's Gold Medal. Welcome to the world of cricket flour, an eco-friendly, protein-packed alternative making waves. -
'Chowbot, Your New AI Restaurant BFF In The Bay Area
Tired of endless scrolling through restaurant reviews? Say hello to Chowbot, the San Francisco Chronicle's new AI-powered restaurant recommendation tool! -
'Will Science Save the Chocolate Bar?
Your favorite chocolate bar might cost a fortune this year since there’s a serious global cocoa shortage, but there's good news! Say hello to cloned cocoa, the sustainable and ethical fix to our chocolate cost woes. Here's why you’ll be munching on lab-grown goodies sooner than you think. -
'You Won’t Believe What Heinz Is Doing With AI
The food giant is betting that you’re ready to embrace bots in the heart of your home. And you know what? They might be right. The new Heinz's AI cookbook promises to take you on a culinary adventure. -
'Beef-Infused Rice: New Hybrid Meat-Grain Could Crush Greenhouse Gas Emissions
Scientists have mixed rice and beef cells to create a superfood with a lower carbon footprint. “Beef-rice" packs significant protein and boasts great flavor. Get ready for a sustainable culinary revolution! -
'AI Isn't Stealing Jobs, It's Cooking Up Your Next Meal
Food brands are using AI to whip up next-level engagement. Discover how personalized recommendations, chatbots, and recipe hacks are changing the way we eat. -
'The Future of Chocolate is Here and (Surprise) It's Cacao-Free
Ahhhh, chocolate - the very word conjures up images of decadent desserts and pure indulgence. But this beloved treat, enjoyed by billions of people worldwide, is predicted to be more expensive than caviar by 2030 and faces the possibility of extinction by 2050! -
'Snack on This: Food Waste Transformed into Edible Concrete
Thanks to some serious wizardry from University of Tokyo researchers, food scraps are taking on a whole new life as bendable “concrete” that’s not only four times as strong as old-school concrete, it’s also biodegradable and edible! -
'The 3 Biggest Food Trends For 2024 According to Experts
Do you enjoy experimenting with trendy cuisines that are being reviewed online? Discover which types of foods will be popular in 2024! -
'Food Innovation: Cornell's 'Freedom of Expression' Inspires Students to Create Their Own Version of Ice Cream
Discover the importance of food innovation as well as Cornell's 'Freedom of Expression' theme that drives students to make their version of ice cream. -
'Understanding GMO: 5 Unbelievably Real Genetically Modified Crops in US
Acquire a deeper understanding of the Genetically Modified Organisms (GMOs) you might not expect to find in your food. -
'Lab-Grown Oil: Scientists Develop Environment-Friendly Alternative to Palm Oil
Can lab-grown oil be the future of sustainable culinary practices? Discover why scientists made an environment-friendly alternative to palm oil. -
'Yanni Hufnagel’s Lemon Perfect Addresses America’s Sugar Addiction
That sweet treat you’re about to eat could land you in the hospital—or the cemetery. According to the Centers for Disease Control and Prevention, excess sugar consumption can lead to heart disease, obesity, and Type 2 diabetes.
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Chick-fil-A Brings Mobile Pickup Concept to NYC
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Add This To Your Library: Chef Alison Roman's “Sweet Enough: A Dessert Cookbook”