Portugal's tourism industry is on fire. The Iberian country hugging the Atlantic Coast has become one of the hottest travel destinations for 2019
While many chefs credit their mothers as the inspiration for pursuing a culinary career, for others it was their fathers that took charge of the home kitchen and taught them invaluable lessons that continue to influence their cooking styles and approach to hospitality. In honor of Father's Day weekend, I asked chefs from across the U.S. to share their favorite cooking lessons they learned from their dads.
Want to optimize your caffeine level? Army researchers made an app for that
Radish cover crop traps nitrogen; mystery follows
Study: Farming crops with rocks to reduce CO2 and improve global food security
British chefs cook up food waste solutions
3-D printed food could change how we eat
Deep learning predicts drug-drug and drug-food interactions
Study: Food scientists are developing a low-cost tool for detecting bacteria in food, water
Microbes may help astronauts transform human waste into food
Study: Resistance to antifungal drugs could lead to disease and global food shortages
What is a better way to wash pesticides off apples?
Disease-resistant apples perform better than old favorites
Junk food almost twice as distracting as healthy food, study finds
Study: Food should be marketed as a 'meal' rather than a 'snack' to avoid overeating
While there's a wealth of cocktails to celebrate Independence Day, it's not easy to come by dishes that get into the spirit. The ones out there though are super fun!
Hotel San Francisco, a trendy bar in the Financial District named in reference to the Eagles song Hotel California, has officially opened its new downstairs extension, Downunder.
Here's How Nestlé's Sweet Earth Stays True To Its Roots, With Plant-Based Awesome Burger On The Horizon
The plant-based meat industry is fast moving into the next phase of growth, and a hot topic at the Plant Based World Conference and Expo in New York
However this is not all that the body needs. It’s not only about keeping out too many calories, but ensuring at the same time you are putting in all the right nutrients.