Food Tech
Glass of Water

Charcoal Water: Its Health Benefits and What It Can Do For a Bloated Stomach

Now that juices and detox cleansing have become quite the norm, mixologists are itching to bring something new to the table. Enter: Activated charcoal.

Pancakes

Engineering Students Create Pancake CNC Machine, Instantly Prints Pancakes on Griddle

Olin College of Engineering students create pancake machine that instantly prints pancakes onto a griddle.

Drug Research

Weight Loss and Diabetes Breakthrough: An Enzyme that Zaps Excess Sugar?

In what could be a weight loss and diabetes breakthrough, researchers from the University of Montreal Hospital Research Center have discovered a naturally occurring enzyme, known as the "detox enzyme" that zaps excess sugar and prevents our body as storing it as fat.

Coca Cola is looking into serving healthy drinks.

Coca Cola Soon To Run Healthy Carbonated Fruit Drinks Line?

Beverage giant Coca Cola may be looking to expand its line of drinks to include carbonated fruit juice products with 20 percent real juice content by the Council of Scientific and Industrial Research unit Central Food Technological Research Institute (CFTRI). The carbonated fruit juice products based on grape, apple and pomegranate developed by CFTRI has a four-month shelf life and is replete with health benefits that have strong potentials in the wellness and healthy options market.

Celebrity chef Jamie Oliver believes:

6 Essential Sugar Facts To Help Counter Addiction

The innocuous white substance that is so commonplace in every dinner table and abundantly present in virtually every meal has a far more devastating effect to the health than most people realise. Excessive consumption of sugar is one of the leading causes of a number of serious health conditions as obesity, Type 2 diabetes and cancers. Here are a few helpful facts on sugar and its consumption.

Pickled and fermented fruits and vegetables are among the best accessories to a meal.

6 Best Fermented Food to Zest Up The Kitchen

One of the best, and oldest, ways to liven up a dish or a meal is by adding a side-dish or table seasoning made with fermented food. Why fermented food? The benefits outlined by Dr. David Williams are encouraging validations for going on the fermented route: Traditional fermented foods assist in managing the balance of stomach acid production; act as digestive aids that help the body produce acetylcholine, provide benefits to diabetics; assist in inhibiting the growth of pathogenic bacteria in the body.

Bottles of sparkling wine are seen on display at a Costco store

5 Rules to Choosing the Perfect Wine Present

If you don't mind shelling out extra dollars, here are some tips for the perfect wine present

Crickets and Crawling Insects:  A Cambodian Delicacy

Crickets and Crawling Insects: A Cambodian Delicacy

Eating bugs is not a strange thing in Asian ergonomic landscape. But snacking on crickets and other crawling insects is more popular among Cambodians. In other Asian countries exotic foods are served in specialty restaurants, but in Cambodia, they are peddled in every corner of the country.

Bottled Juices

How Green Is Your 'Green' Juice?

Starting your day with a big glass of green juice is a hot health trend, as these emerald blends can give you a big boost of important nutrients.

winter drinks

Tom and Jerry: An Old English Drink, Now Known as Eggnog's Steamy Cousin

The Tom and Jerry is from the 1800s, and it’s a hot cocktail that’s good for colder weather.

Missions to Mars, like the Bruce Jakosky-led MAVEN mission, may soon include a potato farming mission.

NASA: From Finding Life on Mars to Growing Potatoes on Mars

How possible is crop-growing on Mars? Although the Matt Damon film 'The Martian' based on a novel by Andy Weir is riddled with plotholes and errors scientifically speaking, the fact of growing plants on Mars is actually not far-fetched. NASA scientists, in cooperation with International Potato Center (CIP), will experiment with growing potatoes under simulations of Mars-like conditions.

Alcoholic Drinks

Alcohol Is Killing Americans at an Alarming Rate

Americans are drinking at an alarming rate. In 2014, about 30,700 died because of alcohol-related conditions. This includes cirrhosis and alcohol poisoning.

Food Technology

University of the Highlands and Islands Studies the Concept of Internet of Food

Scientists from University of the Highlands and Islands (UHI) are trying to discover the concept of the "internet of food."

Almonds

Consuming 14 Grams of Almonds Daily is All You Need to Boost Your Health

The results showed that both the parents and children eating almonds have an increased result for their protein food, seafood, plant proteins and fatty acids, while they ate fewer empty calories.

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