Now that juices and detox cleansing have become quite the norm, mixologists are itching to bring something new to the table. Enter: Activated charcoal.
Olin College of Engineering students create pancake machine that instantly prints pancakes onto a griddle.
In what could be a weight loss and diabetes breakthrough, researchers from the University of Montreal Hospital Research Center have discovered a naturally occurring enzyme, known as the "detox enzyme" that zaps excess sugar and prevents our body as storing it as fat.
Beverage giant Coca Cola may be looking to expand its line of drinks to include carbonated fruit juice products with 20 percent real juice content by the Council of Scientific and Industrial Research unit Central Food Technological Research Institute (CFTRI). The carbonated fruit juice products based on grape, apple and pomegranate developed by CFTRI has a four-month shelf life and is replete with health benefits that have strong potentials in the wellness and healthy options market.
The innocuous white substance that is so commonplace in every dinner table and abundantly present in virtually every meal has a far more devastating effect to the health than most people realise. Excessive consumption of sugar is one of the leading causes of a number of serious health conditions as obesity, Type 2 diabetes and cancers. Here are a few helpful facts on sugar and its consumption.
One of the best, and oldest, ways to liven up a dish or a meal is by adding a side-dish or table seasoning made with fermented food. Why fermented food? The benefits outlined by Dr. David Williams are encouraging validations for going on the fermented route: Traditional fermented foods assist in managing the balance of stomach acid production; act as digestive aids that help the body produce acetylcholine, provide benefits to diabetics; assist in inhibiting the growth of pathogenic bacteria in the body.
If you don't mind shelling out extra dollars, here are some tips for the perfect wine present
Eating bugs is not a strange thing in Asian ergonomic landscape. But snacking on crickets and other crawling insects is more popular among Cambodians. In other Asian countries exotic foods are served in specialty restaurants, but in Cambodia, they are peddled in every corner of the country.
Starting your day with a big glass of green juice is a hot health trend, as these emerald blends can give you a big boost of important nutrients.
The Tom and Jerry is from the 1800s, and it’s a hot cocktail that’s good for colder weather.
How possible is crop-growing on Mars? Although the Matt Damon film 'The Martian' based on a novel by Andy Weir is riddled with plotholes and errors scientifically speaking, the fact of growing plants on Mars is actually not far-fetched. NASA scientists, in cooperation with International Potato Center (CIP), will experiment with growing potatoes under simulations of Mars-like conditions.
Americans are drinking at an alarming rate. In 2014, about 30,700 died because of alcohol-related conditions. This includes cirrhosis and alcohol poisoning.
Scientists from University of the Highlands and Islands (UHI) are trying to discover the concept of the "internet of food."
The results showed that both the parents and children eating almonds have an increased result for their protein food, seafood, plant proteins and fatty acids, while they ate fewer empty calories.