Food Tech
Want To Lower Your Blood Pressure? Eat Chocolate
Mass Adoption Of Veganism May Save 8 Million Lives By 2050, Study Says
Some celebrities have been spreading the gospel of vegetarianism for some time. Now, they have scientific evidence on their side. What Happens When A Macaron Marries A Donut?
March 20 marked the special day of a new sweet tooth couple in town March 20 marked the special day of a new sweet tooth couple in town. At the 7th annual Macaron Day, French pastry chef, Francois Payard decided to launch his first Macaron Donut. Experts Rely On Chocolate To Save Food Packaging
Chemical lab at Iggesund, Sweden, used chocolate to analyze packaging materials. Chemical lab at Iggesund, Sweden, used chocolate to analyze packaging materials. Fitness Trackers Can't Be Relied On For Calorie Count, Studies Suggest
A new study suggests that the results recorded and displayed by the fitness devices may not be as truthful, compared to manual calorie counting and other methods. Should We Stop Buying Frozen Food?
In A study conducted by Emma Boyland, The American Council of Science and Health said about 43 percent of the respondents in their study said, they can never be persuaded to buy frozen food again. With more modern technology aiming to further prolong the shelf life of fruits and vegetables, more people are asking, are frozen foods good for you? Austrian Duo Develops Device For Breeding Mealworms At Home
In a pioneering move, two Austrian entrepreneurs, Katharina Unger, 25, and Julia Kaisinger, 28, have developed a novel device that helps to breed protein-rich mealworms in the comforts of one's home and subsequently eat them. Healthy And Tasty Seaweed Drink Available Soon
According to the National University of Singapore's (NUS), its team of food scientists is partnering with a local food manufacturer called Y G C Group (S) Pte Ltd to launch its new healthy and tasty seaweed drink. Animal vs Plant Proteins: What's The Difference?
Is there any difference between animal and plant proteins? They’re called “proteins,” after all, right? Wrong. Find out why there’s a need to understand animal and plant proteins as they enter our body through the food we eat. Search for Alternative Sweeteners Boosts Vermont Maple Syrup Sales
Maple syrup production is now largely developed in Vermont. Back in the day, maple syrup was just a side venture helping citizens to pay taxes. Today, with the increased demand for alternative sweeteners, large companies and corporations are investing in the Vermonts and maple syrup production. Are You Willing to Take a Bite of the First Lab-Grown Meat Balls?
Welcome to the future because science can now produce meat balls from lab-enhanced beef cells. Welcome to the future because science can now produce meatballs from lab-enhanced beef cells. How Restaurants Can Fight Global Warming
Global warming has been an advancing debate for quite a while. It's the overall ascent of worldwide temperatures most importantly around the globe we live in. It's not all enjoyment in the sun during the middle of January the same number of individuals might think. One more serious note this is creating numerous not all that fun occasions on the planet such as droughts and plants and creatures to be out of rhythm with the seasons. All individuals around the world should do preventive measures to control its effect including restaurant’s owners. Neanderthals Ate 80% Meat, Says Study
The study supports evidence suggesting that Neanderthals were omnivorous. Researchers - and a growing Paleo sector - have long debated the truth about early ancestor diets, but this study from the Senckenberg Center for Human Evolution and Paleoenvironment at the University of Tübingen in Germany is the first to nail down precise percentages. The Interesting Story Behind the Invention of Cocktails
America reinvented and customized mixing of drinks and introduced the modern day cocktails that we relish Sea Plants Emerge as Sources of Plant-Based Protein
Seaweed is now known as a rich source of protein, according to the Institute of Food Technologists According to a press release by the Chicago-based Institute of Food Technologists, seaweed and other water-based plants are nutritious and valid sources of protein.
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