There's no debating the way that almost everybody living in New York City is dependent on Seamless for no less than a quarter of their week after week meals yet the world is not all daylight and soup dumplings. In spite of all the positive things about Seamless, there's bounty to whine about like long holds up, intermittent high minimums and delivery expenses and ghost restaurants.
FDA is now facing a lawsuit due to its approval of Aquabounty's genetically engineered salmon. The plaintiffs, composed of various fishing and environmental groups, question the FDA's decision highlighting the possible dangers the GE fish could pose to wild salmon population.
Xiaomi's new device is apparently, not a smartphone
In a world where everything is "smart" it is not surprising that even the wine industry will get a taste of the advancement of technology. Introducing the "smart wine dispenser" equipped with touchscreen and wifi.
Most of us have tasted the unappetizing mid-flight meals and there is no doubt that they have a very poor reputation. While you may be wondering why the food had an entirely different flavor when served at an altitude of 35,000 feet, the fact is that there are a number of scientific principles that affect both one's sense of taste as well as the food.
There is a new technological achievement that enables people to find contaminated food on their shelves, and this takes the form of a laser.
In this age, technology comes in all shapes and sizes. Gadgets are designed to make life easier. At the same time, these gadgets are created in compact and concise dimensions. Just like the new water testing kit that is made in the form of a typical smart phone cover.
McDonalds joins rivals in the app-based ordering game. Tests mobile-ordering platform in response to Starbucks' and Dunkin's apps.
Project 7 has released a gourmet gummy line - claiming the products to have no artificial color or sweetener and are 90% organic.
When we talk about a farm-to-table restaurant, we actually refer to an eatery where the ingredients are sources locally as far as possible. In other words, the ingredients need to be fresh and go directly from the farm to the table, passing through no or the least series of middlemen, if any.
Combining technology and convenience - Tovala Smart Oven is the newest electronic appliance you'll want to put in your kitchen.
These days, microwaves are a common gadget in most kitchens. They are not only convenient, but also reduce cooking time. Using electric energy, these two-shelf devices can heat or cook an assortment of foods. However, there are rumors that microwaving food removes some valuable nutrients.
While most people are advised to keep off fried foods, there are others who want their food to be crispy whether it is Chongqing Sichuan spice chicken or chicken with chilies or the plain French fries. Scott Andrew Paulson, a physicist at the James Madison University, has been trying to create the perfect French fry and offers a guideline how to double fry your food.
"Eat with it and then eat it" is the tag line of the edible spoon and fork produced in India. According to Bakeys, 120 billion plastic cutleries are discarded in India alone every year. That's why their founder, Narayana Peesapaty, decided to created edible utensils.
Priyanka Chopra just announced that she will open an Indian restaurant called SONA, and it's located in the city that never sleeps, New York. Nick Jonas' wife said she poured her love for Indian food into this venture.
Is the Reese's Ultimate Peanut Butter Lovers Cup perfect for keto dieters?
March 2 is the first official day that multinational coffee chain Starbucks is serving its new dairy-free coffee drinks, and one of them, the Iced Chocolate Almondmilk Shaken Espresso has caught the eyes and palate of health buffs.