What Happens When A Macaron Marries A Donut?
March 20 marked the special day of a new sweet tooth couple in town
Fitness Trackers Can't Be Relied On For Calorie Count, Studies Suggest
A new study suggests that the results recorded and displayed by the fitness devices may not be as truthful, compared to manual calorie counting and other methods.
Should We Stop Buying Frozen Food?
In A study conducted by Emma Boyland, The American Council of Science and Health said about 43 percent of the respondents in their study said, they can never be persuaded to buy frozen food again. With more modern technology aiming to further prolong the shelf life of fruits and vegetables, more people are asking, are frozen foods good for you?
Austrian Duo Develops Device For Breeding Mealworms At Home
In a pioneering move, two Austrian entrepreneurs, Katharina Unger, 25, and Julia Kaisinger, 28, have developed a novel device that helps to breed protein-rich mealworms in the comforts of one's home and subsequently eat them.
Experts Rely On Chocolate To Save Food Packaging
Chemical lab at Iggesund, Sweden, used chocolate to analyze packaging materials.
Animal vs Plant Proteins: What's The Difference?
Is there any difference between animal and plant proteins? They’re called “proteins,” after all, right? Wrong. Find out why there’s a need to understand animal and plant proteins as they enter our body through the food we eat.
Search for Alternative Sweeteners Boosts Vermont Maple Syrup Sales
Maple syrup production is now largely developed in Vermont. Back in the day, maple syrup was just a side venture helping citizens to pay taxes. Today, with the increased demand for alternative sweeteners, large companies and corporations are investing in the Vermonts and maple syrup production.
Healthy And Tasty Seaweed Drink Available Soon
According to the National University of Singapore's (NUS), its team of food scientists is partnering with a local food manufacturer called Y G C Group (S) Pte Ltd to launch its new healthy and tasty seaweed drink.
Never Buy Butter Again: Make Your own Cultured Butter At Home
Cultured butter, also known as sweet cream butter, is considered premium by today's culinary standards. It is very nutritional which has live micro-organisms and "healthy fat" compared to normal butter. It is made by adding live bacteria to cream before churning. The good news for health buffs is that this premium cultured butter can easily be made at home.
Neanderthals Ate 80% Meat, Says Study
The study supports evidence suggesting that Neanderthals were omnivorous.
Stay Fit by Wearing This Food Tracking Necklace
There is a new piece of wearable technology developed in the University of Buffalo. It's not your typical smart watch or smart band but a "smart necklace". It can track your food intake by the sound you make.
Sea Plants Emerge as Sources of Plant-Based Protein
Seaweed is now known as a rich source of protein, according to the Institute of Food Technologists
Have You Tried Canned Whiskey?
Stillhouse Original Moonshine is not your typical whiskey in a bottle
Are You Willing to Take a Bite of the First Lab-Grown Meat Balls?
Welcome to the future because science can now produce meat balls from lab-enhanced beef cells.
The Interesting Story Behind the Invention of Cocktails
America reinvented and customized mixing of drinks and introduced the modern day cocktails that we relish
Philippines Study Coconut Oil as Potential Treatment for COVID-19 Disease
The Philippines looks to study virgin coconut oil as a possible treatment for COVID-19.
Walmart Starts Testing Drone Delivery
Walmart kicked off its drone delivery pilot through a collaboration with the drone delivery company Flytrex.
How IoT Makes the Food Industry Safer
Across the industrial spectrum, the number of organizations buying into technology related to the Internet of Things (IoT) continues to proliferate at an epic pace. Many companies have already realized the transformational advantages of the IoT.
