America reinvented and customized mixing of drinks and introduced the modern day cocktails that we relish
YouTube Co – Founder Steve Chen, along with former lead engineer Vijay Karunamurthy have created an app that takes the cooking shows to a completely new level.
In a latest development in culinary science, a team of scientists at Memphis Meats, located in San Francisco Bay Area, has successfully developed contamination-free meat in a laboratory using animal cells. The best part of this cultured meat is that it can be harvested anything between 9 to 21 days.
Gatorade diversifies its product offerings by announcing new additions; such as a night yogurt touted to build and repair muscles during sleep, a thinking bottle cap that advises fluid intake and a cafeinne-free power boost.
Ready to nosh your way to better and glowing skin? Turns out, Mom was right (again). You really are what you eat.
Apparently hearing yourself chew your food and other external sound factors can affect how much you eat, if a study series from Brigham Young and Colorado State University is to be believed.
When it comes to serving food to people visiting your house, it should help to be aware of your guests’ eating restrictions.
Here's an online community offering food to needy fellows.
While "insect foods" are yet to become a trend in North America, many people are gradually changing their menu and consuming insects in view of the soaring prices of animal protein and food security becoming an increasing problem.
Global warming has been an advancing debate for quite a while. It's the overall ascent of worldwide temperatures most importantly around the globe we live in. It's not all enjoyment in the sun during the middle of January the same number of individuals might think. One more serious note this is creating numerous not all that fun occasions on the planet such as droughts and plants and creatures to be out of rhythm with the seasons. All individuals around the world should do preventive measures to control its effect including restaurant’s owners.
The Easy Bread Machine is arguably the easiest way to make bread. Here's how it works.
“Charging customers as little as possible while paying the team as much as possible.” This is MOD’s Pizza concept. This is the kind of brand MOD would like to establish when it started the business in 2008.
It was only in the second quarter of last year when Uber introduced an option called UberEATS in the cities it operates like Chicago, Los Angeles, New York City, and Toronto. Now, the new UberEATS is separate and an independent app available on iOS and Android.
Scientists in the Netherlands have been successful in growing more crop species on Mars and moon soil stimulant. Applying what they learnt from their first experiments in growing crops on such soil, the researchers successfully grew and harvested a variety of crops, including tomatoes, radish, peas, cress, rye, quinoa, chives and garden rocket during their second experiment, which was undertaken at the Wageningen University & Research centre in the Netherlands.
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.