Chefs Condemn Dark Act, Anti-GMO Labeling Bill
The latest controversy is about the support extended to the most speculated bill widely called as DARK Act, by the Senate Agriculture Committee.
Cheap Potluck Recipe Ideas
A potluck dinner has become popular not only in work places, but especially for luncheons, parties and celebrations.
Allspice Seasoning Can Fight The Deadly Cancer
Apart from cancer, allspice has also proved to heal many other ailments. It is a traditional medicine for many digestive problems and it help relieve a person from gastric problems, abdominal pain, and even indigestion.
Science Tells You Why You Can’t Stop Munching Pringles
"Once you pop, you can't stop!" This is Pringles' most popular slogan and advertised all over the world. Is it true then that you can't stop eating this brand of potato- and wheat-based stackable snack chips once you start munching? Yes, it's true. Here's why.
The Biggest Reason Why You Should Stop Putting Ice on Your Fastfood Drink
How many times in a year do you eat at fastfood chains? How many times were you lazy to cook and decide to buy some value meal or a Happy meal at a drive through? Each value meal comes with a cold drink, right? Do you ever wonder what’s in your drink? Did it ever cross your mind that your drink contains a variety of bacteria or even E.coli?
Study Shows Vegetarians Could Cause More Environmental Damage than Meat Eaters
Published in a Carnegie Mellon University journal, the study argues that eating what is considered vegetarian menu choices can increase environmental impact in three metrics.
Coffee on the Go: Introducing GO CUBES, The Coffee in Gummy Form
Who says a coffee should be in a cup? Nootrobox, a company specializing in cognitive enhancing food supplements called nootropics, recently launched the latest addition to their expanding line – the coffee-flavored gummy bites called Go Cubes.
Can Cats from the Cat Island Solve the Food Waste Crisis?
Who would have thought that the world would thank an island full of felines later?
Chefs Tell Us Why Customers Boycott a Resto
A salesman will tell you why you lose out on sales, and that’s probably because you failed to gather and analyze the data on lost sales or non-repeat customers. As for the restaurant industry, it is pure common sense. You don’t need to be a chef or take a culinary arts degree to tell why customers don’t come back to your restaurant.
9 Unhealthy Food We Can Bid Farewell
Sure, we have cravings of the worst food there is. The good thing is, you can satisfy your craving by eating a little of these or the best resolution is to bid farewell to the worst and unhealthy food at once!
Gluten-Free Is No Longer Boring: Gourmet Quality Options are Here
In the early stages of the gluten-free movement, the main problem was the limited availability of gluten-free options available in the market. In addition, the rare gluten-free products offered in those days almost usually lack in the taste department, as it seems that food manufacturers at that time focused mainly on making their products free of gluten that its palatability took a distant second. Fortunately, for people who wish to try the gluten free diet today, options abound with some even rivaling, if not surpassing, the taste of their regular counterparts.
Americans Kept in the Dark by the DARK Act
Citizens across the US have always pushed for the right information about the food that they eat.
In-N-Out Vows to Achieve Antibiotic-Free Beef
Operating in 291-unit quick-service burger chains based in California, with most units in the West and Southwest U.S, the famous all-American In-N-Out Burger is working with its suppliers to achieve a human antibiotic free beef used in the chain’s burgers.
Why You Should Not Throw Away Shrimp Shells
Shrimp shells can now be used as part of food packaging film.
Soup Gets Its Time In The Sun With These Summer Spins
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
12 Creative Spins That Give Fries A Delicious Upgrade
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
This Is Where The Piña Colada Was Born
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
Prague Should Be Your Next Foodie Vacation Destination
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.
