In a pioneering move, two Austrian entrepreneurs, Katharina Unger, 25, and Julia Kaisinger, 28, have developed a novel device that helps to breed protein-rich mealworms in the comforts of one's home and subsequently eat them.
Chemical lab at Iggesund, Sweden, used chocolate to analyze packaging materials.
Is there any difference between animal and plant proteins? They’re called “proteins,” after all, right? Wrong. Find out why there’s a need to understand animal and plant proteins as they enter our body through the food we eat.
Maple syrup production is now largely developed in Vermont. Back in the day, maple syrup was just a side venture helping citizens to pay taxes. Today, with the increased demand for alternative sweeteners, large companies and corporations are investing in the Vermonts and maple syrup production.
According to the National University of Singapore's (NUS), its team of food scientists is partnering with a local food manufacturer called Y G C Group (S) Pte Ltd to launch its new healthy and tasty seaweed drink.
Cultured butter, also known as sweet cream butter, is considered premium by today's culinary standards. It is very nutritional which has live micro-organisms and "healthy fat" compared to normal butter. It is made by adding live bacteria to cream before churning. The good news for health buffs is that this premium cultured butter can easily be made at home.
The study supports evidence suggesting that Neanderthals were omnivorous.
There is a new piece of wearable technology developed in the University of Buffalo. It's not your typical smart watch or smart band but a "smart necklace". It can track your food intake by the sound you make.
Seaweed is now known as a rich source of protein, according to the Institute of Food Technologists
Stillhouse Original Moonshine is not your typical whiskey in a bottle
Welcome to the future because science can now produce meat balls from lab-enhanced beef cells.
America reinvented and customized mixing of drinks and introduced the modern day cocktails that we relish
YouTube Co – Founder Steve Chen, along with former lead engineer Vijay Karunamurthy have created an app that takes the cooking shows to a completely new level.
In a latest development in culinary science, a team of scientists at Memphis Meats, located in San Francisco Bay Area, has successfully developed contamination-free meat in a laboratory using animal cells. The best part of this cultured meat is that it can be harvested anything between 9 to 21 days.
Gatorade diversifies its product offerings by announcing new additions; such as a night yogurt touted to build and repair muscles during sleep, a thinking bottle cap that advises fluid intake and a cafeinne-free power boost.