FDA Faces Lawsuit Over Approval of Genetically Engineered Salmon
FDA is now facing a lawsuit due to its approval of Aquabounty's genetically engineered salmon. The plaintiffs, composed of various fishing and environmental groups, question the FDA's decision highlighting the possible dangers the GE fish could pose to wild salmon population.
Future of Drinking: Smart Wine Dispenser Raised $6 Million Funds
In a world where everything is "smart" it is not surprising that even the wine industry will get a taste of the advancement of technology. Introducing the "smart wine dispenser" equipped with touchscreen and wifi.
Why Food Served in Planes Taste Different
Most of us have tasted the unappetizing mid-flight meals and there is no doubt that they have a very poor reputation. While you may be wondering why the food had an entirely different flavor when served at an altitude of 35,000 feet, the fact is that there are a number of scientific principles that affect both one's sense of taste as well as the food.
New Fridge Laser Identifies Contaminated Food
There is a new technological achievement that enables people to find contaminated food on their shelves, and this takes the form of a laser.
Student Invents Smartphone Cover That Can Test and Treat Water, Food
In this age, technology comes in all shapes and sizes. Gadgets are designed to make life easier. At the same time, these gadgets are created in compact and concise dimensions. Just like the new water testing kit that is made in the form of a typical smart phone cover.
McDonalds Goes High Tech, Tests App That Could Be Used for Ordering
McDonalds joins rivals in the app-based ordering game. Tests mobile-ordering platform in response to Starbucks' and Dunkin's apps.
Organic Gummies: A New Refreshment For Health-Conscious
Project 7 has released a gourmet gummy line - claiming the products to have no artificial color or sweetener and are 90% organic.
What Does A Farm-To-Table Restaurant Concept Mean?
When we talk about a farm-to-table restaurant, we actually refer to an eatery where the ingredients are sources locally as far as possible. In other words, the ingredients need to be fresh and go directly from the farm to the table, passing through no or the least series of middlemen, if any.
This Smart Oven Can Bake, Boil And Steam At The Same Time
Combining technology and convenience - Tovala Smart Oven is the newest electronic appliance you'll want to put in your kitchen.
Microwave Myths: Does Cooking In Microwave Leach Out Nutrients?
These days, microwaves are a common gadget in most kitchens. They are not only convenient, but also reduce cooking time. Using electric energy, these two-shelf devices can heat or cook an assortment of foods. However, there are rumors that microwaving food removes some valuable nutrients.
Double Frying: The Science To Making Crusty Foods
While most people are advised to keep off fried foods, there are others who want their food to be crispy whether it is Chongqing Sichuan spice chicken or chicken with chilies or the plain French fries. Scott Andrew Paulson, a physicist at the James Madison University, has been trying to create the perfect French fry and offers a guideline how to double fry your food.
Edible Utensils Developed In India To Lessen Waste Disposal
"Eat with it and then eat it" is the tag line of the edible spoon and fork produced in India. According to Bakeys, 120 billion plastic cutleries are discarded in India alone every year. That's why their founder, Narayana Peesapaty, decided to created edible utensils.
Bubble Tea Stages Comeback: New York Goes Crazy Over Asian Tea
Bubble tea was first invented in Taiwan in the '80s and is recently starting to make a comeback.
What to Consider When Camping through Wine Countries?
It's absolutely and insanely expensive, so never mind. You would probably think like this when somebody invited you to spend a weekend in a wine region. Perhaps you presume that wines are expensive, so as its origin, right? That makes sense. But you, my friend, should know that there is a way to enjoy and explore the valley on a dime.
Everything You Need to Know About Cardamom Pods
Cardamom is a spice made from the seed pods of a tropical plant related to ginger and is one of the world's most expensive spices. It is local to India and Sri Lanka but is now also harvested in Cambodia, Guatemala, Indonesia, Mexico, and Vietnam.
Coming Back From Injury - When and How?
Knee injuries - They're a hazard of any sport that involves significant lateral stresses and football has plenty of those. Whether you're changing direction at speed, taking hits or delivering them, then there's a good chance you're going to tweak something (and let's hope that it's just been a tweak!).
5 Edible Flowers with Surprising Health Benefits
Flowers are typically used for ornamental purposes. We cherish their beautiful blossoms or hypnotic scents. But many flowers are also edible and offer surprising health benefits.
How Can You Reduce Your Exposure to Toxins?
There are so many ways we can experience exposure to harmful poisons, and in many cases, we may not realize it's happening. From household cleaners and similar products to children's toys, there are often toxins and poisonous products and ingredients lurking in even the most unsuspecting of places.
Top 4 Reasons Why More and More Athletes are Turning Vegan
All pro level athletes know about the dedication needed to not just accomplish their goals, but to achieve even bigger targets in their lives. It's also a commonly known fact that fitness and exercise alone cannot get them there. Putting the right food into their bodies is equally important.
