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Food Tech

KFC Eyes Bioprinters To Make Chicken Nuggets In The Future

KFC will be shaping up their future nuggets via bioprinters in the near future. (Photo: Pixabay) Innovation is the game for KFC, Moscow, when it launches its efforts to create a 3D bioprinting technology to produce chicken meat, specifically their chicken nuggets.

By Wyn J.

How to Make Food Preserves: A Guide for Beginners

Food preservation is important to learn for storing food. Here is a simple guide on how to make food preserves.
Food Preservation: Why Should We Do It?

Food preservation is a mix of science and food making. Here is a guide on how to preserve different foods even at home.
LOOK! Giant Food Presents New All-In-One Shopping App

Giant Food is now accessible to the public that makes food shopping easier and more convenient. Despite the awful events that have been happening in some parts of the world, including the United States, Giant Food has good news for everyone living in Washington, D.
How to Start Sustainable Living from Your Kitchen

Have you recently started to notice everyone carrying pretty totes when going out for groceries? Reusable bags are quite a hype as the concerns about climate change are ringing alarms around the world, and rightly so.
How A Food & Wine Festival Is Helping To Shift The Narrative Of A Former Spring Break Destination

A reputation, once established, can be a tough thing to shake and takes hard work and-most importantly-time to change. The Panama City Beach I first visited three years ago and have gotten to know through repeat visits has never felt like the raucous Spring Break destination it used to be, though the memories of that time are kept alive by those that knew it back then and (for the most part) haven't returned since their college days.
A Weekend at Vila Foz, Porto's Newest Design Hotel

Portugal's tourism industry is on fire. The Iberian country hugging the Atlantic Coast has become one of the hottest travel destinations for 2019
Favorite Cooking Lessons From Dad Shared by 25 Chefs

While many chefs credit their mothers as the inspiration for pursuing a culinary career, for others it was their fathers that took charge of the home kitchen and taught them invaluable lessons that continue to influence their cooking styles and approach to hospitality. In honor of Father's Day weekend, I asked chefs from across the U.S. to share their favorite cooking lessons they learned from their dads.
Want to optimize your caffeine level? Army researchers made an app for that

Want to optimize your caffeine level? Army researchers made an app for that It's 9 a. m. and you're facing a dilemma: should I have a second cup of coffee? Caffeine spurs the central nervous system, making a person feel more awake, alert, and prepared to withstand the barrage of work meetings.
Radish cover crop traps nitrogen; mystery follows

Radish cover crop traps nitrogen; mystery follows When you think of a radish, you may think of the small, round, crunchy, red-and-white vegetable that is sliced into salads.
Study: Farming crops with rocks to reduce CO2 and improve global food security

Study: Farming crops with rocks to reduce CO2 and improve global food security Farming crops with crushed rocks could help to improve global food security and reduce the amount of CO2 entering the atmosphere, a new study has found.
3-D printed food could change how we eat

3-D printed food could change how we eat Imagine a home appliance that, at the push of a button, turns powdered ingredients into food that meets the individual nutrition requirements of each household member.
Deep learning predicts drug-drug and drug-food interactions

Deep learning predicts drug-drug and drug-food interactions A Korean research team from KAIST developed a computational framework, DeepDDI, that accurately predicts and generates 86 types of drug-drug and drug-food interactions as outputs of human-readable sentences, which allows in-depth understanding of the drug-drug and drug-food interactions.
Study: Food scientists are developing a low-cost tool for detecting bacteria in food, water

Study: Food scientists are developing a low-cost tool for detecting bacteria in food, water Food scientist Lili He and colleagues at the University of Massachusetts Amherst report that they have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample.
Microbes may help astronauts transform human waste into food

Microbes may help astronauts transform human waste into food Human waste may one day be a valuable resource for astronauts on deep-space missions. Now, a Penn State research team has shown that it is possible to rapidly break down solid and liquid waste to grow food with a series of microbial reactors, while simultaneously minimizing pathogen growth.