Food Tech
Food Safety Is Monitored In Beijing

New Fridge Laser Identifies Contaminated Food

There is a new technological achievement that enables people to find contaminated food on their shelves, and this takes the form of a laser.

Visitors Enjoy Exhibits At The Kinetica Art Fair

Student Invents Smartphone Cover That Can Test and Treat Water, Food

In this age, technology comes in all shapes and sizes. Gadgets are designed to make life easier. At the same time, these gadgets are created in compact and concise dimensions. Just like the new water testing kit that is made in the form of a typical smart phone cover.

McDonald's All Day Breakfast At the 58th Annual Grammy Awards

McDonalds Goes High Tech, Tests App That Could Be Used for Ordering

McDonalds joins rivals in the app-based ordering game. Tests mobile-ordering platform in response to Starbucks' and Dunkin's apps.

Candy Sales Prove To Be Recession Proof As Sales Rise

Organic Gummies: A New Refreshment For Health-Conscious

Project 7 has released a gourmet gummy line - claiming the products to have no artificial color or sweetener and are 90% organic.

First Lady Michelle Obama hosts Farm-To-Table lunch for First Ladies from various countries at Blue Hill restaurant after touring the Stone Barns Center for Food and Agriculture on Sept. 24, 2010 in Pocantico Hills, Westchester County, New York.

What Does A Farm-To-Table Restaurant Concept Mean?

When we talk about a farm-to-table restaurant, we actually refer to an eatery where the ingredients are sources locally as far as possible. In other words, the ingredients need to be fresh and go directly from the farm to the table, passing through no or the least series of middlemen, if any.

General Electric Quarterly Profit Slides Down By 19 Percent

This Smart Oven Can Bake, Boil And Steam At The Same Time

Combining technology and convenience - Tovala Smart Oven is the newest electronic appliance you'll want to put in your kitchen.

Women are instructed on using the microwave at the Sheikh Fazilatunnesa Mujib Mohila Technical Training Center on March 14, 2016 in Dhaka, Bangladesh.

Microwave Myths: Does Cooking In Microwave Leach Out Nutrients?

These days, microwaves are a common gadget in most kitchens. They are not only convenient, but also reduce cooking time. Using electric energy, these two-shelf devices can heat or cook an assortment of foods. However, there are rumors that microwaving food removes some valuable nutrients.

An employee prepares a plate of currywurst with French fries at Konnopke's currywurst stand on July 14, 2012 in Berlin, Germany.

Double Frying: The Science To Making Crusty Foods

While most people are advised to keep off fried foods, there are others who want their food to be crispy whether it is Chongqing Sichuan spice chicken or chicken with chilies or the plain French fries. Scott Andrew Paulson, a physicist at the James Madison University, has been trying to create the perfect French fry and offers a guideline how to double fry your food.

Place Setting

Edible Utensils Developed In India To Lessen Waste Disposal

"Eat with it and then eat it" is the tag line of the edible spoon and fork produced in India. According to Bakeys, 120 billion plastic cutleries are discarded in India alone every year. That's why their founder, Narayana Peesapaty, decided to created edible utensils.

Bubble Tea Is Popular Trend In Europe

Bubble Tea Stages Comeback: New York Goes Crazy Over Asian Tea

Bubble tea was first invented in Taiwan in the '80s and is recently starting to make a comeback.

U.S. Surpasses France To Lead The World In Wine Consumption

Warm Weather Means Better Wine But With Reservations

Climate reportedly has a notable effect on wine, shaping the character of the wine through the grapes.

Guests waiting in line to shop Black Friday deals at Target Dadeland South in Miami were surprised by Telemundo host, Jorge Bernal and a group of caroling kids at the Black Friday at Target Dadeland South in Miami at Target Dadeland South on Nov. 27, 2014

Target, MIT Commence Testing Concepts On Future of Food

If you have ever walked past the unremarkable brick frontage at 80 Broadway close to the MIT campus, it is very unlikely that you will even have a hint of the massive activities underway in the basement. In fact, the basement of the building houses a busy laboratory packed with bioengineers, nutritionists, students, and farmers engrossed in testing major ideas related to the future of food.

Normal Life Resumes In The Paris District Of Barbes

Surface Matters: Study Reveals Why Viruses Can’t Cling To Some Vegetables

It seems some vegetables are almost immune to clingy viruses that a simple rinse or two would be sufficient to remove them. This characteristic makes them less likely to be contaminated, a fact that could be used in the fight against foodborne illnesses.

Bank of America Lifestyle Seminar - Sweets And Spirits Hosted By Andrew Shotts And Anthony Giglio - 2016 Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE

Want To Lower Your Blood Pressure? Eat Chocolate

Dark chocolate has been shown to have some effect on reducing high blood pressure, according to new research.

Anti-Government Protestors Occupy National Wildlife Refuge In Oregon

Mass Adoption Of Veganism May Save 8 Million Lives By 2050, Study Says

Some celebrities have been spreading the gospel of vegetarianism for some time. Now, they have scientific evidence on their side.

Page 3 of 64 12345678910 Next
Food Biz
Soup Gets Its Time In The Sun With These Summer Spins

Soup Gets Its Time In The Sun With These Summer Spins

Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.

12 Creative Spins That Give Fries A Delicious Upgrade

12 Creative Spins That Give Fries A Delicious Upgrade

Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!

Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.

Food Tech
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.

This Is Where The Piña Colada Was Born

This Is Where The Piña Colada Was Born

As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.

Prague Should Be Your Next Foodie Vacation Destination

Prague Should Be Your Next Foodie Vacation Destination

The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.

Real Time Analytics