While dining out is a relaxing experience for customers, what goes on behind the kitchen doors is a different story altogether. It is a world of potentially dangerous, hot, and stressful conditions that can injure any staff while working. No matter how friendly the wait staff is, they always enter the kitchen knowing the risks involved. With hot liquids, sharp kitchen tools, potential spillages, and open flames, the restaurant staff needs to work very carefully to avoid any accidents.
OSI Group began as a small, family-owned business established by German immigrant Otto Kolschowsky. He arrived in the burgeoning German immigrant community in Chicago, Illinois, at the turn of the 20th century and found an opportunity to open a small meat market and butcher shop to serve consumers and businesses in the region. After more than a century of evolution and innovation, OSI has more than 65 facilities in 17 countries and employs more than 20,000 people globally. From the beginning, OSI’s biggest strength has been its unwavering commitment to providing superior food products and excellent customer service. Sheldon Lavin, who assumed the role of chairman and CEO of the company in the early 1980s, said in a recent interview that the company culture nurtures the natural entrepreneurial spirit in its employees’ DNA. He went on to explain why he thinks the company will continue to enjoy growth and prosperity for many generations.
If you are about to embark on a road trip around Tasmania, you are in for a treat. Not just in terms of the scenery that will provide a spectacular backdrop to your drive, but the wonderful array of food that's on offer.
Have you recently started to notice everyone carrying pretty totes when going out for groceries? Reusable bags are quite a hype as the concerns about climate change are ringing alarms around the world, and rightly so.
Are you interested to keep food fresh longer? Different types of tricks and techniques used to preserve food for a long time and to extend the shelf life of food. One of the best recommended food preserves is a vacuum sealer which meets all the requirements of interested people and a perfect appliance you surely need.
As a busy professional, you're likely busier than the average person. You have several meetings daily, and loads of assignments to complete. And you're probably doing other things along the way, which means you have very little time to spare. That's why a few things keep slipping through the cracks. Things such as buying supplies at the farmer's market. Or shopping for groceries.
A reputation, once established, can be a tough thing to shake and takes hard work and-most importantly-time to change. The Panama City Beach I first visited three years ago and have gotten to know through repeat visits has never felt like the raucous Spring Break destination it used to be, though the memories of that time are kept alive by those that knew it back then and (for the most part) haven't returned since their college days.
Portugal's tourism industry is on fire. The Iberian country hugging the Atlantic Coast has become one of the hottest travel destinations for 2019
While many chefs credit their mothers as the inspiration for pursuing a culinary career, for others it was their fathers that took charge of the home kitchen and taught them invaluable lessons that continue to influence their cooking styles and approach to hospitality. In honor of Father's Day weekend, I asked chefs from across the U.S. to share their favorite cooking lessons they learned from their dads.
Want to optimize your caffeine level? Army researchers made an app for that
Radish cover crop traps nitrogen; mystery follows
Study: Farming crops with rocks to reduce CO2 and improve global food security
British chefs cook up food waste solutions
3-D printed food could change how we eat
Deep learning predicts drug-drug and drug-food interactions
Priyanka Chopra just announced that she will open an Indian restaurant called SONA, and it's located in the city that never sleeps, New York. Nick Jonas' wife said she poured her love for Indian food into this venture.
Is the Reese's Ultimate Peanut Butter Lovers Cup perfect for keto dieters?
March 2 is the first official day that multinational coffee chain Starbucks is serving its new dairy-free coffee drinks, and one of them, the Iced Chocolate Almondmilk Shaken Espresso has caught the eyes and palate of health buffs.