A new study suggests that the results recorded and displayed by the fitness devices may not be as truthful, compared to manual calorie counting and other methods.
In A study conducted by Emma Boyland, The American Council of Science and Health said about 43 percent of the respondents in their study said, they can never be persuaded to buy frozen food again. With more modern technology aiming to further prolong the shelf life of fruits and vegetables, more people are asking, are frozen foods good for you?
In a pioneering move, two Austrian entrepreneurs, Katharina Unger, 25, and Julia Kaisinger, 28, have developed a novel device that helps to breed protein-rich mealworms in the comforts of one's home and subsequently eat them.
Chemical lab at Iggesund, Sweden, used chocolate to analyze packaging materials.
Is there any difference between animal and plant proteins? They’re called “proteins,” after all, right? Wrong. Find out why there’s a need to understand animal and plant proteins as they enter our body through the food we eat.
Maple syrup production is now largely developed in Vermont. Back in the day, maple syrup was just a side venture helping citizens to pay taxes. Today, with the increased demand for alternative sweeteners, large companies and corporations are investing in the Vermonts and maple syrup production.
According to the National University of Singapore's (NUS), its team of food scientists is partnering with a local food manufacturer called Y G C Group (S) Pte Ltd to launch its new healthy and tasty seaweed drink.
Cultured butter, also known as sweet cream butter, is considered premium by today's culinary standards. It is very nutritional which has live micro-organisms and "healthy fat" compared to normal butter. It is made by adding live bacteria to cream before churning. The good news for health buffs is that this premium cultured butter can easily be made at home.
The study supports evidence suggesting that Neanderthals were omnivorous.
There is a new piece of wearable technology developed in the University of Buffalo. It's not your typical smart watch or smart band but a "smart necklace". It can track your food intake by the sound you make.
Seaweed is now known as a rich source of protein, according to the Institute of Food Technologists
Stillhouse Original Moonshine is not your typical whiskey in a bottle
Welcome to the future because science can now produce meat balls from lab-enhanced beef cells.
America reinvented and customized mixing of drinks and introduced the modern day cocktails that we relish
YouTube Co – Founder Steve Chen, along with former lead engineer Vijay Karunamurthy have created an app that takes the cooking shows to a completely new level.
Ultra-processed foods - think chips, cookies or your average fast-food meal - have been again and again tied to adverse health outcomes
May 28 is National Burger Day, aka National Hamburger Day, and the lesser-known National Brisket Day. It's also considered International Burger Day.
Philadelphia restaurants and restaurateurs have been racking up the national accolades in recent years, mainly for splashy destinations, such as Zahav and Vetri.
Trade could be key to balancing conservation of freshwater sources and food security