Study: Food should be marketed as a 'meal' rather than a 'snack' to avoid overeating
Study: Food should be marketed as a 'meal' rather than a 'snack' to avoid overeating
Uber to Test Subscriptions for its Food Delivery Service
Uber to Test Subscriptions for its Food Delivery Service
Canada expects $75B global agri-food exports by 2025 with China's assistance
Canada expects $75B global agri-food exports by 2025 with China's assistance
Want Pizza Without Any Effort? Download Domino's App
Domino's now lets you order pizza without tapping or clicking: all you have to do is launch the app.
Environmentally Conscious Canadian Creates An App For Budget Foodies
Feeling responsible for the planet, Pellegrini decided to make an app that could prevent leftover foods in eateries from making a trip to the landfill.
Eating Legumes Helps Keep You From Getting Fat
Eating beans can speed weight loss and boost your health.
Look at How a No-Meat World Would Look Like
With food consumption standards falling in the past few years, there are reasons to believe a meat-less diet would bring in dramatic improvements in public health.
Vegan Diet Could Attract Alien Activity
Cosmic mythologist and medical astrologist Laura Magdalene Eisenhower, posited that our diet as humans play an important role in attracting alien life into Earth.
Here’s What to Eat to Slow Down the Progress of Type 2 Diabetes
A new research in the United Kingdom claims that eating foods such as nuts and vegetable oil can slow the progress of Type 2 diabetes.
Can UberEATS Answer All Your Seamless Despairs?
There's no debating the way that almost everybody living in New York City is dependent on Seamless for no less than a quarter of their week after week meals yet the world is not all daylight and soup dumplings. In spite of all the positive things about Seamless, there's bounty to whine about like long holds up, intermittent high minimums and delivery expenses and ghost restaurants.
FDA Faces Lawsuit Over Approval of Genetically Engineered Salmon
FDA is now facing a lawsuit due to its approval of Aquabounty's genetically engineered salmon. The plaintiffs, composed of various fishing and environmental groups, question the FDA's decision highlighting the possible dangers the GE fish could pose to wild salmon population.
Future of Drinking: Smart Wine Dispenser Raised $6 Million Funds
In a world where everything is "smart" it is not surprising that even the wine industry will get a taste of the advancement of technology. Introducing the "smart wine dispenser" equipped with touchscreen and wifi.
Why Food Served in Planes Taste Different
Most of us have tasted the unappetizing mid-flight meals and there is no doubt that they have a very poor reputation. While you may be wondering why the food had an entirely different flavor when served at an altitude of 35,000 feet, the fact is that there are a number of scientific principles that affect both one's sense of taste as well as the food.
Soup Gets Its Time In The Sun With These Summer Spins
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
12 Creative Spins That Give Fries A Delicious Upgrade
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
This Is Where The Piña Colada Was Born
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
Prague Should Be Your Next Foodie Vacation Destination
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.
