Portugal's tourism industry is on fire. The Iberian country hugging the Atlantic Coast has become one of the hottest travel destinations for 2019
While many chefs credit their mothers as the inspiration for pursuing a culinary career, for others it was their fathers that took charge of the home kitchen and taught them invaluable lessons that continue to influence their cooking styles and approach to hospitality. In honor of Father's Day weekend, I asked chefs from across the U.S. to share their favorite cooking lessons they learned from their dads.
Want to optimize your caffeine level? Army researchers made an app for that
Radish cover crop traps nitrogen; mystery follows
Study: Farming crops with rocks to reduce CO2 and improve global food security
British chefs cook up food waste solutions
3-D printed food could change how we eat
Deep learning predicts drug-drug and drug-food interactions
Study: Food scientists are developing a low-cost tool for detecting bacteria in food, water
Microbes may help astronauts transform human waste into food
Study: Resistance to antifungal drugs could lead to disease and global food shortages
What is a better way to wash pesticides off apples?
Disease-resistant apples perform better than old favorites
Junk food almost twice as distracting as healthy food, study finds
Study: Food should be marketed as a 'meal' rather than a 'snack' to avoid overeating
The Philippines looks to study virgin coconut oil as a possible treatment for COVID-19.
Walmart kicked off its drone delivery pilot through a collaboration with the drone delivery company Flytrex.
Across the industrial spectrum, the number of organizations buying into technology related to the Internet of Things (IoT) continues to proliferate at an epic pace. Many companies have already realized the transformational advantages of the IoT.