"That word pulls you in and makes you feel like for some reason that's a better food," the San Diego resident told NBC News.
GMO crops are perhaps one of the most controverial food sources today, and with all the information around, it can be difficult to find out which food crops have a GMO version. Here is a quick list of the 5 most common GMO food crops grown around the world.
Dieting doesn't have to be plain and boring. In fact, these tasty meals are essential ingredients that add flavor to your meals.
It takes a recipe and a correct timing to make great food; but our favorite foods turned out to result from a total mistake! We can’t thank them enough for making these yummy inventions by accident!
Starbucks has taken the initiative of providing awesome drinks to their customers, and the newest addition on this initiative is two new drinks to make the celebration of Spring awesome.
It is essential that we have good gut microbes to be at optimal health. The ideal balance between the beneficial and harmful bacteria is 85% and 15%. If this delicate balance is maintained. We can optimize our gut health. Here is where the probiotics and prebiotics come into play.
Stress has become a part of modern life due to the hectic schedule. Nearly 40% of the Americans report overeating or resorting to unhealthy foods due to stress. This is quite a dangerous statistic. Here are 5 healthy foods that will reduce the stress levels and increase your performance levels.
The car service company is setting up to launch 'UberEATS', a stand alone app that will enable its users from Los Angeles, Chicago, New York, Austin, San Francisco, Washington D.C., Houston, Seattle and Dallas to utilize their food delivery service
Now that juices and detox cleansing have become quite the norm, mixologists are itching to bring something new to the table. Enter: Activated charcoal.
Olin College of Engineering students create pancake machine that instantly prints pancakes onto a griddle.
In what could be a weight loss and diabetes breakthrough, researchers from the University of Montreal Hospital Research Center have discovered a naturally occurring enzyme, known as the "detox enzyme" that zaps excess sugar and prevents our body as storing it as fat.
Beverage giant Coca Cola may be looking to expand its line of drinks to include carbonated fruit juice products with 20 percent real juice content by the Council of Scientific and Industrial Research unit Central Food Technological Research Institute (CFTRI). The carbonated fruit juice products based on grape, apple and pomegranate developed by CFTRI has a four-month shelf life and is replete with health benefits that have strong potentials in the wellness and healthy options market.
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.