The downgrade of chocolate sales has been studied by the UBS analyst.
The omega-3, vitamin-rich Spirulina is now taking an advantage of the city's high-rise buildings and vehicle's CO2 to grow.
London mum, Sue Moseley, was blocked by Instagram after giving daughter Jenny a credit to her homemade cake.
Chef Deuki Hong from the NYC's Kang Ho Dong Baekjeong restaurant feels the need to record his cooking journey inspired by his motherland.
If you already feel the need to dip in the greens but aren't sure where to start, this is how you can love healthy foods without forcing yourself.
The date is set. New York's fine dining venue, Four Seasons Restaurant, will not be operating in the Seagram Building anymore after July 16.
Starbucks and Coca-Cola are among 80+ companies who signed the letter that expresses CEOs' disappointment on the new regulation because they think it is 'bad for employees and businesses'.
The shop is quite straightforward without any fancy design on its furniture or walls. However, given to the long queues of children and adults standing at front door, this Iranian sweet treat is surely worth the wait.
Alimentos Congelados, S.A suggests consumers to throw away the items already purchased
We thought that it was our lack of sleep that caused us to binge-eating. Sleep Journal explained a new link that proves it's the other way round.
Gallup conducted an annual survey, calling respondents via telephone and taking answers from 1,019 adults aged 18 and above who have been living in the United States.
Rabbi Margaret Frisch Klein is not having financial issue in her family, but she decided to cut her food budget and live the way American people with limited resources are eating from day to day.
Award-winning actress Drew Barrymore promoted her rose wine at the Pebble Beach Food & Wine event in Carmel, days after untying the knot she made with Will Kopelman.
Feeling responsible for the planet, Pellegrini decided to make an app that could prevent leftover foods in eateries from making a trip to the landfill.
This month, no discussion is more important than the Indio's Coachella and Chicago's Pizza Summit.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.