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New Food Rating System Raises Concerns With Grocers – Big No-No, They Say!

Earlier this week, the Environmental Working Group released a new food rating system, based on nutrition, safety of ingredients, food additives and the amount of processing, all taken from a database with over 80,000 grocery items. However, the new food rating system didn’t bode well with grocers, as an association comprised with many of the largest food companies in the world said that the science behind the database wasn’t strong enough.