Food Stamps Hang in the Balance as Congress Debates Farm Bill
May 17, 2013 12:58 PM EDT | By Staff Reporter
The House and Senate agriculture committees are holding hearings this week on reauthorizing SNAP (the Supplemental Nutrition Assistance Program, formerly known as Food Stamps) and could cut assistance by $20 billion over the next five years.
At last count, about one in five Americans received food stamps, many of them elderly or working-poor families with children.
The Congressional Budget Office found that about two-thirds of the increase in spending on benefits between 2007 and 2011 reflects higher program participation due to the economy.
"The primary reason for the increase in the number of [SNAP] participants was the deep recession from December 2007 to June 2009 and the subsequent slow recovery; there were no significant legislative expansions of eligibility for the program during that time," they said.
Meanwhile, a seperate study by the U.S. Department of Agriculture (USDA), which oversees the federal food stamp program, looks at what participants eat and found that it's not that different from those not in the program.
Judi Bartfeld is a professor of consumer science at the University of Wisconsin-Madison. She was not part of the study, but says research on SNAP, commonly known as food stamps, shows it does reduce food insecurity. However, studies to date have not shown a major improvement in what's eaten.
"When people get SNAP, they tend to eat a little better with regard to certain aspects of their diet. They might eat a little worse with regards to certain other aspects. But there just don't seem to be any major differences. I think most of the research in this area has found pretty marginal impacts in terms of actual diet quality."
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
Millions of people suffer from severe allergic reactions every year, with popular restaurants being a notable hotbed of potential contamination when it comes to what your food is getting mixed up with.
Philadelphia restaurants and restaurateurs have been racking up the national accolades in recent years, mainly for splashy destinations, such as Zahav and Vetri.
Trade could be key to balancing conservation of freshwater sources and food security