Singer Sues McDonald's after Eating Chicken Sandwich with Piece of Glass
May 21, 2013 11:54 AM EDT | By Staff Reporter
Singer sues McDonald's after saying she ate a chicken sandwich and found a piece of glass in it which has now ruined her singing voice, according to reports.
Jacqueline Simpson, 52, says she swallowed a piece of glass while eating the chicken sandwich at a downtown Manhattan Broadway McDonald's near the World Trade Center in May 2010, according to the New York Post. The singer is suing McDonald's because she says the piece of glass, which was larger than a penny in size, ruined her voice.
Business Insider reports that the change in the woman's voice was almost immediate. The problem is so severe that she if often mistaken for a man during phone calls.
"Now when I sing, I have a hoarse, rattly voice," said Simpson. "I still sing alto, but I can't sing soprano like I used to."
"I have to make a lot of calls for work, and I have to tell people that I'm not a man,'' said Simpson, who is a clerk for the state Attorney General's Office. "Before, that never happened."
Paul Goodman, owner and operator of multiple McDonald's restaurants in Manhattan, said he plans to look into the incident.
"Rest assured I take these matters very seriously," he told the Huffington Post. "Providing safe food and beverages is a top priority at my restaurant. Upon learning about this claim, I took immediate action to gather the facts and began an investigation into the matter. As this is a pending legal matter, it would [be] inappropriate to comment further."
McDonald's has been in some hot water lately with another incident in Chicago where toddler allegedly ate a used condom and "coughed up a piece of the condom" according to the lawsuit filed by the child's mother. The claim blames the fast food chain of not properly cleaning the play area of hazardous debris and is seeking $50,000 in damages.
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.