Jimmy's Famous American Tavern has opened its fourth Southern California area at The Village in Westfield Topanga shopping center. This area will give the same menu offerings of local American comfort foods like the chain's different eateries in Brea, San Diego and Dana Point.
Famous as a "Green Certified Restaurant," Jimmy's Famous American Tavern has a casual stylistic decor with raw concrete floors, reused woods and custom lighting. Likewise, the establishment has a mid-century modern and industrial building plan. Diners have an assortment of seating alternatives including leather, circular comfortable booths, group tables and a patio that faces the Village walkway according to The Daily Meal.
Highlighting American comfort food, the menu incorporates a variety of starters and family-style dishes like calamari with crispy sage, ale battered onion rings, charred Brussels sprouts, shrimp cocktail, warm Cheddar and bacon fondue, meatballs with spicy wing sauce, whiskey shrimp, and spicy Ahi poke. Soups and salads incorporate clam chowder, grilled Sante Fe Caesar salad, romaine and bacon salad, Angus steak and black bean chili, spice crusted Ahi tuna salad, and a grilled apricot chile-glazed salmon salad.
According to FSR Magazine, there is also a good selection of fire-grilled flatbreads like pear and blue cheese; burrata with tomatoes and basil; pepperoni, ham, and sausage and a forest mushroom medley. Sandwiches and burgers consist of items like the cowboy burger with onion fritters and BBQ sauce, spicy burger, classic cheeseburger and a French dip sandwich. Larger plates introduce items like buttermilk fried chicken, pan-roasted sea bass, flatiron pepper steak, BBQ-spiced salmon, gumbo, bourbon-chipotle BBQ baby back ribs with Cheddar jalapeño potatoes, roasted Jidori chicken, filet mignon and ribeye steak.
Sides are sufficiently large for two and incorporate charred Brussels sprouts and bacon, Cheddar jalapeño potato gratin, white truffle mac and cheese, garlic mashed potatoes, creamed spinach, and asparagus with lemon butter. Sweets are heavenly and huge. The sugary choices include vanilla cream, Bananageddeon with bananas, dark chocolate mousse, pecan blondie crumbles, butter pecan ice cream, and salty rum caramel sauce, trio of carrot walnut cupcakes, warm chocolate chip cookies with vanilla ice cream and hot fudge and a warm seasonal fruit crisp.
