The White Cheddar Bagel Twist highlights Dunkin' Donuts' exemplary plain Bagel twisted and baked with Wisconsin aged white cheddar on top and is presently available at whatever time of day at select Dunkin' Donuts areas all through the nation for a limited time.
Dunkin' Donuts Bagel Twists highlight Dunkin' Donuts well known bagels, twisted into a more portable and simple to-eat shape. "The White Cheddar Bagel Twist adds an exciting flavor to our bagel menu, and is another way for fans to enjoy a freshly-baked bagel on-the-go, any time of day. We are delighted to bring back this delicious fan favorite," said Chef Jeff Miller, Dunkin' Brands' executive.
Dunkin' Donuts established in 1950 is America's favorite throughout the day, regular stop for coffee and baked products. Dunkin' Donuts is a market pioneer in the hot regular, decaf, flavored espresso, iced coffee, donut, bagel and muffins. Dunkin' Donuts has earned a No. 1 rank for client loyalty in the coffee category by Brand Keys for a long time according to The Daily Meal.
Dunkin' Donuts has been serving bagels for a long time and remains the main retailer of bagels in America. Dunkin' Donuts offers a variety of bagel, including favorites like Cinnamon Raisin, Everything, Poppy Seed and Whole Wheat that can be enjoyed in plain, with Dunkin' Donuts' different cream cheddar spreads or with a breakfast sandwich.
In addition to the new White Cheddar Bagel Twist, Dunkin' Donuts has a large group of food and refreshments to fulfill visitors for spring. The brand's spring lineup, presented prior in the season, includes the GranDDe Burrito,10-ounce breakfast burrito served in both hotdog and veggie variants and the Strawberry Shortcake Croissant Donut and Oreo and Raspberry Cheesecake Squares. Also, as Iced Coffee season swings into high gear, visitors can taste their most loved scoop with the return of espresso flavors inspired by Baskin-Robbins frozen yogurt, including the freshest Pistachio flavor and returning top choices, Butter Pecan and Cookie Dough according to QSR Magazine.
