New York's Benno Shows The Creativity Of A Great Chef And Sophistication Of A Great Team
Jul 24, 2019 01:57 AM EDT | By Staff Reporter
At a time when the New York food media go giddy over ramen shops, taquerias and pizzerias, there are certain high-end restaurant openings that cannot be ignored, especially if the chef has the name recognition of Jonathan Benno, first as chef de cuisine at Thomas Keller's Per Se, then as executive chef at Lincoln Ristorante at Lincoln Center.
At both places, refinement was the order of the day, an attention to precision, color and invention without pretension. So his appearance at a restaurant in The Evelyn hotel with his name on the door made it requisite for the New York media to pay court. He won three stars from the Times.
There's one way to cook fresh, delicious meals at home without doing all the planning, preparing and shopping: meal-kit delivery services. These services deliver a box of ingredients to your door, and you do the cooking at home. Most kits offer the option to serve two, three or four people, and you can customize how many meals per week you would like.
Anyone whose been to Las Vegas knows that it's one of the premier places in the world to party. A place where over-the-top and outrageous is commonplace. Where showing out is the norm.
A superfood is considered to be nutrient-rich food that is favorable for health and wellbeing. It is a marketing term that is used to explain foods with supposed health benefits. It is especially good for including various micro and macronutrients, minerals and vitamins. Superfoods make you stay healthy and fight against aging and disease.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!