Cirrhosis of the Liver Diet, Know Which Foods Aggravate Cirrhosis and Which Ones Foster Healing

Cirrhosis of the liver diet tips. Cirrhosis can cause a tremendous amount of pain and the breakdown of the liver function in the body. The liver serves over 200 functions in the human body. This huge performance of work by the liver consequently exposes it to over 100 diseases. Cirrhosis refers to the chronic liver diseases where the liver cells are damaged and then replaced by scar tissue, reducing the amount of normal liver tissue. If you are suffering from Cirrhosis of the liver, certain diets ay serve to better your chances of fighting against the disease and cause a quicker relief than you may have anticipated.

Cirrhosis of the liver diet is the first step to recovery. Certain food groups have been known to accelerate the healing process of the liver. Proteins help the body repair tissue. People living with Cirrhosis of the liver require plenty of protein to rebuild the damaged tissue as liver cirrhosis primarily works to break down the liver's tissue. However, some liver cirrhosis patients have protein intolerance, too much protein for them will cause an increase in the amount of ammonia while too little may hinder the proper healing of the liver through the lacking of essential amino acids.

People living with cirrhosis of the liver also require from 2000-3000 calories in a day. The calories will give the body the much needed energy it needs to repair the body's tissue.

Sodium intake in the body of a patient suffering from liver cirrhosis will also either assist or hinder the development of the disease. Too much sodium is a no-no. Sodium helps the body to retain water, which only worsens cirrhosis of the liver. The daily recommended intake of sodium is about 2000 mg or less.

The cirrhosis of the liver diet below may offer assistance for liver cirrhosis patients. It is a guideline to the proper dieting required.

Breakfast: an orange, cooked oatmeal with milk, a slice of whole wheat toast and coffee or tea.

Lunch: 4 ounces of cooked lean fish, meat or poultry, salad, cooked vegetables, a starch, whole grain bread, fresh fruit and milk.

Dinner: 4 ounces of cooked fish, meat or poultry, a cooked vegetable, salad, a starch, 2 whole grain rolls, 8 ounces of milk and a fruit.

Tell a friend about this amazing cirhosis of the liver diet.

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