Tag: acrylamide

'Beware! Overcooking Your Fries is Not FDA-Approved!

The new warning by the Food and Drug Administration might change the way you deep-fry your French fries.
By Anita Valensia

  • 'Why Potato Should Not Be Kept Refrigerated

    According to the United States Potato Board, temperatures below 45 degrees turn the starch on your potato into sugar which makes it easily go bad, making your spud sweet, gritty and discolored when cooked.
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