Hotdog Toppings: Worst Condiment Is a German Dish

According to a survey done by Mashed on what makes the greatest hotdog toppings of choice by ordinary consumers, cheese is the most preferred

Ketchup and tomatoes

Ketchup Packets Now in a Shortage Due to All The Take-Outs and Deliveries

According to a report from The Wall Street Journal, there is a demand for ketchup packet manufacturing companies to increase their capacity by at least 25 percent higher.

Pickled and fermented fruits and vegetables are among the best accessories to a meal.

6 Best Fermented Food to Zest Up The Kitchen

One of the best, and oldest, ways to liven up a dish or a meal is by adding a side-dish or table seasoning made with fermented food. Why fermented food? The benefits outlined by Dr. David Williams are encouraging validations for going on the fermented route: Traditional fermented foods assist in managing the balance of stomach acid production; act as digestive aids that help the body produce acetylcholine, provide benefits to diabetics; assist in inhibiting the growth of pathogenic bacteria in the body.

Shake Shack Raises Prices For Upcoming IPO

Plan Check Burgers Have an Interesting New Condiment: Ketchup Leather

An LA resto has a new thing up its sleeve for your burgers: ketchup leather.

Heinz Releases Purple Ketchup

Ketchup and Why it's So Hard to Pour

Science was able to reveal the rationale why is it difficult for ketchup to leave its bottle.

Food Giants Kraft And Heinz To Merge

Heinz Ketchup Recipe Doesn’t Contain Enough Tomatoes To Use ‘Ketchup’ Name, According To Israel Authorities

After its original introduction to the market more than 100 years ago, way back in 1876, the Heinz ketchup recipe has been a classic in kitchens everywhere, from the United States to just about every other country in the world - but one far off land in the Middle East doesn't think it's good enough for them.


Heinz Opens Up & Re-Invigorates Brand With New Interactive Website

In a move to keep current with the digital age, Heinz has launched a new interactive website for consumers and food experts.

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