According to a survey done by Mashed on what makes the greatest hotdog toppings of choice by ordinary consumers, cheese is the most preferred
According to a report from The Wall Street Journal, there is a demand for ketchup packet manufacturing companies to increase their capacity by at least 25 percent higher.
One of the best, and oldest, ways to liven up a dish or a meal is by adding a side-dish or table seasoning made with fermented food. Why fermented food? The benefits outlined by Dr. David Williams are encouraging validations for going on the fermented route: Traditional fermented foods assist in managing the balance of stomach acid production; act as digestive aids that help the body produce acetylcholine, provide benefits to diabetics; assist in inhibiting the growth of pathogenic bacteria in the body.
An LA resto has a new thing up its sleeve for your burgers: ketchup leather.
Science was able to reveal the rationale why is it difficult for ketchup to leave its bottle.
Heinz Ketchup Recipe Doesn’t Contain Enough Tomatoes To Use ‘Ketchup’ Name, According To Israel Authorities
After its original introduction to the market more than 100 years ago, way back in 1876, the Heinz ketchup recipe has been a classic in kitchens everywhere, from the United States to just about every other country in the world - but one far off land in the Middle East doesn't think it's good enough for them.
In a move to keep current with the digital age, Heinz has launched a new interactive website for consumers and food experts.